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A kind of preparation method of otter feed

A preparation method and feed technology, applied in the field of breeding, can solve the problems of dull coat color, susceptibility to various infectious diseases, slow growth and development, etc., and achieve the effect of light weight, good palatability and fast growth speed

Inactive Publication Date: 2011-12-21
王兴田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: the proportioning of various nutritional components is reasonable, can make otter grow rapidly, the preparation method of a kind of otter feeding material with good disease prevention performance, overcomes the deficiency of various nutrition in the traditional feeding material, It is easy to cause early hair loss, less pecking, dull coat color, slow growth and development, small size, light weight, low activity, poor palatability, susceptibility to various infectious diseases, and severe cases are prone to death.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 4% willow twig and leaf powder, 10% poplar twig and leaf powder, 10% poplar young leaf powder, 10% bullfrog powder, 8% snail meat powder, 6% crab meat powder, 5% grass fish powder, 11% grass carp powder , bone meal 11%, sea shrimp powder 5%, milk powder 2%, sweet potato powder 5%, sweet corn powder 5%, mussel meat powder 6%, perilla powder 0.2%, cork powder 0.8%, Codonopsis powder 0.2%, Eucommia Powder 0.8%, described percentage is percentage by weight.

[0009] Take all the above-mentioned powders in proportion and put them into a mixer and stir for 260 minutes, then put them into a dryer, control the temperature of the dryer between 45°C and 55°C, and the baking time is 180 minutes to control the temperature of the dryer. The dryness of the dry matter is 85%-95%. After taking it out, put it into a 100-mesh pulverizer for pulverization. After pulverization, put the mixed material into the dryer, and control the temperature of the dryer between 45°C-55°C. Th...

Embodiment 2

[0011] Embodiment 2: 6% of willow twig and leaf powder, 8% of young poplar twig and leaf powder, 12% of poplar young leaf powder, 8% of bullfrog powder, 10% of field snail meat powder, 4% of crab meat powder, 7% of grass fish powder, 9% of grass carp powder , bone meal 13%, shrimp powder 3%, milk powder 4%, sweet potato powder 3%, sweet corn powder 7%, mussel meat powder 4%, perilla powder 0.6%, cork powder 0.4%, Codonopsis powder 0.6%, Eucommia Powder 0.4%, described percentage is percentage by weight.

[0012] Take all the above-mentioned powders in proportion and put them into a mixer and stir for 260 minutes, then put them into a dryer, control the temperature of the dryer between 45°C and 55°C, and the baking time is 180 minutes to control the temperature of the dryer. The dryness of the dry matter is 85%-95%. After taking it out, put it into a 100-mesh pulverizer for pulverization. After pulverization, put the mixed material into the dryer, and control the temperature of...

Embodiment 3

[0014] Example 3: 5% willow twig and leaf powder, 9% poplar twig and leaf powder, 11% poplar young leaf powder, 9% bullfrog powder, 9% snail meat powder, 5% crab meat powder, 6% grass fish powder, 10% grass carp powder , bone meal 12%, shrimp powder 4%, milk powder 3%, sweet potato powder 4%, sweet corn powder 6%, mussel meat powder 5%, perilla powder 0.4%, cork powder 0.6%, Codonopsis powder 0.4%, Eucommia Powder 0.6%, described percentage is percentage by weight.

[0015] Take all the above-mentioned powders in proportion and put them into a mixer and stir for 260 minutes, then put them into a dryer, control the temperature of the dryer between 45°C and 55°C, and the baking time is 180 minutes to control the temperature of the dryer. The dryness of the dry matter is 85%-95%. After taking it out, put it into a 100-mesh pulverizer for pulverization. After pulverization, put the mixed material into the dryer, and control the temperature of the dryer between 45°C-55°C. The baki...

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PUM

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Abstract

A preparation method for otter feed, which is composed of: willow twig and leaf powder, poplar twig powder, poplar young leaf powder, bullfrog powder, snail meat powder, crab meat powder, grass fish meal, grass carp meal, bone meal, sea shrimp meal, Milk powder, sweet potato powder, sweet corn powder, clam meat powder, perilla powder, Phellodendron powder, Codonopsis powder, Eucommia powder, described percentages are percentages by weight; the otter feedstuff prepared by the formula of the present invention has good palatability and is easy to absorb. With fast growth and strong disease resistance, the bred otters grow fast, are generally healthy, and have bright coats.

Description

technical field [0001] The invention relates to a feed for otters, in particular to a method for preparing the feed for otters. It belongs to the field of breeding technology. Background technique [0002] The otter is a long-known "amphibian" on land and water. Its size is about the same as that of a pug, so it is called "Water Ripple". The front end is slightly flat, the limbs are thick and short, and there are webbed between the toes, which is a special device suitable for paddling. The powerful and muscular tail is like a rudder tip that can correct the course, and can control The role of swimming direction. The back is brownish black or chestnut brown, shiny and dazzling, bright and gorgeous. Otter is a valuable fur resource animal. Its fur is not only beautiful in appearance, but also very thick. The fluff is thick and soft, and it is almost impossible to be soaked by water. It has excellent thermal insulation and antifreeze effects. Otter liver and otter bone also...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K10/20A23K10/22A23K10/26A23K10/30A23K40/10A23K50/40
Inventor 王兴田
Owner 王兴田
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