Active spirulina polysaccharide and preparation method thereof
A technology of active polysaccharide and spirulina, applied in food preparation, antidote, food science and other directions, can solve the problems of reduced biological activity of spirulina polysaccharide, imperfect pharmacological and technological research, etc., and achieve good anti-lipid peroxidation activity, Avoid damage and loss, improve immunity
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[0022] The present invention is further illustrated by the following examples, but the present invention is not limited to the examples.
[0023] 1) Weigh 500g of fresh spirulina, add 1000mL of water, stir well, freeze and thaw twice at -20°C, add water 3 times the amount of fresh algae, adjust the solution according to the factors and levels of the orthogonal test design After pH 8-12, 400-1000w microwave extraction for 2-8min (see figure 1 ), centrifuge at 4000rpm for 15min, discard the precipitate, and take the supernatant;
[0024] 2) Take each supernatant sample of the orthogonal test obtained in 1), concentrate it to 1 / 3 volume under reduced pressure, add 3 times the amount of 95% ethanol, let it stand at 4°C for 6 hours, and centrifuge at 4000rpm for 15 minutes to obtain the precipitated samples, and measure The active extract yield and anti-lipid peroxidation activity of each precipitation separation sample were comprehensively evaluated to determine the optimal extra...
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