The preparation method of soft-shelled turtle peptide
A technology for turtle peptides and turtles, which is applied in the field of biological compound enzyme enzymolysis to prepare turtle peptides, can solve the problems of high cost, salty taste, large molecular weight, and uneven molecular weight distribution, and achieves low cost, no toxic side effects, and simple operation. Effect
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Embodiment 1
[0025] One, preparation method, its steps are as follows:
[0026] 1. Using soft-shelled soft-shelled turtle as raw material, select 100kg of fresh soft-shelled turtle, remove viscera and oil, grind it, add 1000L pure water, and decoct at 100°C for 2 hours;
[0027] 2. Cool to 60°C, add 2kg of alkaline protease at a rate of 2% of the weight of the raw soft-shelled turtle, and enzymatically hydrolyze at a constant temperature of 60°C for 3 hours, or add 1kg of neutral protease at a rate of 1% of the weight of the raw soft-shelled turtle, and heat at 55°C. After 4 hours of hydrolysis, the obtained enzymolysis solution was heated to 100°C, and the enzyme was inactivated for 30 minutes; filtered
[0028] 3. The concentrated density of the filtrate is between 1.05 and 1.1, and it can be spray-dried to obtain 11.64 kg of powdered soft-shelled turtle peptide.
[0029] 2. Determination of Turtle Peptide Content
[0030] 1. method summary
[0031] Low molecular weight protein hydro...
Embodiment 2
[0071] One, the preparation method of soft-shelled turtle peptide, its step is as follows:
[0072] 1. Using Chinese soft-shelled turtle as raw material, select 100kg of fresh soft-shelled turtle, remove viscera, oil, grind, and boil for 1 hour;
[0073] 2. Cool to 40°C, add alkaline protease at a rate of 5% of the weight of the raw soft-shelled turtle, and enzymolyze at a constant temperature of 40°C for 10 hours, or use neutral protease at 4% of the weight of the raw soft-shelled turtle, and enzymolyze at a constant temperature of 40°C for 10 hours. The obtained enzymolysis solution was warmed up to 85°C, and the enzyme was inactivated for 10 minutes;
[0074] 3. Concentrate and spray dry to obtain 12.07kg turtle peptide finished product.
[0075] 2. Determination of soft-shelled turtle peptide content:
[0076] According to the method of Example 1, the molecular weight of soft-shelled turtle peptide is mainly concentrated in 140-2000, accounting for more than 60%.
Embodiment 3
[0078] One, the preparation method of soft-shelled turtle peptide, its step is as follows:
[0079] 1. Using soft-shelled soft-shelled turtle as the raw material, select 100kg of fresh soft-shelled turtle, crush it, and cook for 4 hours;
[0080] 2. Cool to 65°C, add alkaline protease at a rate of 3% of the weight of the raw soft-shelled turtle, and enzymolyze at a constant temperature of 65°C for 2 hours, or use neutral protease at a rate of 3% of the weight of the raw soft-shelled turtle at a constant temperature of 65°C for 4 hours, and The obtained enzymolysis solution was heated to 120°C, and the enzyme was extinguished for 60 minutes;
[0081] 3. Concentrate and spray dry to obtain 13.20kg turtle peptide finished product.
[0082] 2. Determination of soft-shelled turtle peptide content:
[0083] According to the method of Example 1, the molecular weight of soft-shelled turtle peptide is mainly concentrated below 10,000, accounting for more than 99%, of which 140-2000, ...
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