Cabbage-celery-kelp composite vegetable paper and preparation method thereof

Abstract

A preparation method of cabbage-celery-kelp composite vegetable paper, which relates to the field of intensive processing of fruits and vegetables. The composite vegetable paper involved in the present invention contains cabbage pulp 45% to 55%, celery pulp 25% to 35%, and kelp pulp 20% to 30%. The mass percentage of various auxiliary materials and binders in the composite vegetable slurry is: soluble starch 5% to 8%, soy protein isolate 0.5% to 1.0%, glycerin 1.5% to 2.2%, carboxymethyl cellulose sodium 1.0% to 1.5%, sodium alginate 0.2% to 0.4%, gelatin 0.3% to 0.4%. The preparation method is to cut the cabbage, celery and kelp into pulp appropriately, grind them through a colloid mill, add auxiliary materials and binders, homogenize and smear them into shapes, bake and peel them off to make the cabbage-celery-kelp composite. Vegetable paper. The composite vegetable paper of the invention is emerald green, has a crisp texture and fragrant vegetable flavor, is rich in nutrients, is easy to carry, and can be used as a snack food.

Description

technical field [0001] The invention belongs to the technical field of fruit and vegetable food processing, and in particular relates to a composite vegetable paper prepared by taking cabbage, celery and kelp as main raw materials and adding other food additives. The invention also relates to a preparation method of the vegetable paper. Background technique [0002] At present, food processing is developing towards the direction of comprehensive nutrition, pure natural and convenient consumption. Consumers' requirements for food are balanced nutrition, and hope that food has health functions at the same time. Vegetable paper is a new convenience food that has appeared in recent years. It uses fresh vegetables that are low in calories, rich in vitamins, mineral elements, and crude fiber as the main raw material. Adhesive, a kind of convenient storage, transportation and nutritious food made by drying and rolling. At present, most of the processing of vegetable paper is bas...

AI Technical Summary

Problems solved by technology

At present, most of the processing of vegetable paper is based on single vegetables, and the processing of composite vegetable paper is less, and vegetable paper products have disadvantages such as not easy to shape and fragile

[0003] Cabbage is the main vegetable in autumn and winter for people in northern my country. It is delicious in taste and rich in yield. However, with the arrival of spring, due to the long storage time, nutrition loss and flavor deterioration, a large number of cabbage rots, causing huge economic losses.

The nutritional value of celery stems and leaves is very high, but people will throw away the leaves when eating, which is a pity

At the same time, the fiber of celery stems is very thick, which makes it difficult for some special groups of people to eat

The output of kelp is high and nutritious, but there are few deep-processed products of kelp on the market