A preparation for treating internal heat in children with food stagnation and its preparation method and detection method

A technology of preparation and food stagnation, which is applied in the direction of medical preparations containing active ingredients, measuring devices, and pharmaceutical formulas, and can solve the problem of few exact curative effects

Inactive Publication Date: 2011-12-28
汤明昌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many Chinese and Western medicines for the treatment of such diseases on the market, few of them have definite curative effects.

Method used

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  • A preparation for treating internal heat in children with food stagnation and its preparation method and detection method
  • A preparation for treating internal heat in children with food stagnation and its preparation method and detection method
  • A preparation for treating internal heat in children with food stagnation and its preparation method and detection method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0322] Example 2 of the present invention: 6 g of cultivated bezoar (or in vitro cultured bezoar), 1.5 g of artificial musk, 6 g of borneol, 120 g of Uncaria elata, 120 g of Gastrodia elata, 30 g of silkworm (stir-fried with bran), 30 g of scorpion, 30 g of berberine, and 30 g of Tianzhuhuang , 10g of cinnabar, 30g of rhubarb, 30g of Dannanxing (wine-burned), 30g of Fritillaria, 30g of pinellia (manufactured), 120g of orange red, 120g of talc

[0323] Step 1: Take talc and Tianzhuhuang, grind the two medicinal materials into very fine powder with a high-speed pulverizer, dry at 80°C for 2 hours, pass through a 150-mesh sieve, and set aside.

[0324] The second step: take the cinnabar, use a grinder to add purified water, and use the water-flying method to grind it into a very fine powder, dry it in an electric constant temperature oven at 40°C for 2 hours, pass through a 120-mesh sieve, and then add 2 times the amount of cinnabar obtained in the first step. Grind for 30 minute...

Embodiment 4

[0336] Embodiment 4 of the present invention: the quality control method includes:

[0337] Properties: The product is a light yellow powder; the smell is cool and the taste is bitter.

[0338] Identification: (1) Take an appropriate amount of this preparation, mount the film and observe under a microscope: square crystals of calcium oxalate exist in the parenchyma cells; Obvious pits; gelatinized polysaccharide-containing tissue fragments are brown or light brown in iodine solution, and melt when heated in chloral hydrate solution; irregular pieces are colorless, with layers of peeling marks; calcium oxalate cluster crystals are large, with a diameter of 60 ~140μm; reticulated vessels are large, non-lignified; stone cells are bright yellow, sub-circular polygonal or spindle-shaped, with slender pores and grooves, and some layered patterns are obvious; body wall fragments are light yellow to yellow, with reticular texture And round hair follicles, sometimes brown bristles can...

Embodiment 5

[0352] Embodiment 5 of the present invention: the quality control method may include:

[0353] Properties: The product is a light yellow powder; the smell is cool and the taste is bitter.

[0354] Identification: take an appropriate amount of this preparation, mount the film and observe under a microscope: square crystals of calcium oxalate exist in the parenchyma cells; sand crystals of calcium oxalate exist in the parenchyma cells; the walls of parenchyma cells are bead-like thickened with obvious pits ; Tissue fragments containing gelatinized polysaccharides turn brown or light tan in iodine solution, and melt when heated in chloral hydrate solution; irregular pieces are colorless, with layers of peeling marks; calcium oxalate clusters are large, with a diameter of 60-140 μm; Reticulate vessels are large, non-lignified; stone cells are bright yellow, sub-circular polygonal or spindle-shaped, with slender pores and grooves, and some layer patterns are obvious; body wall frag...

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Abstract

The invention discloses a preparation for treating internal heat caused by food stagnation in children, a preparation method and a quality control method thereof, which are calculated according to weight components: 3-9 parts of cultivated bezoar (or cultivated in vitro) and 0.75-2.25 parts of artificial musk , 3-9 parts of borneol, 60-180 parts of Uncaria, 60-180 parts of Gastrodia elata, 15-45 parts of silkworm (stir-fried with bran), 15-45 parts of scorpion, 15-45 parts of Coptis chinensis, 15-45 parts of Tianzhuhuang , 5-15 parts of cinnabar, 15-45 parts of rhubarb, 15-45 parts of Dannanxing (wine roast), 15-45 parts of Fritillaria, 15-45 parts of Pinellia (made), 60-180 parts of orange red, 60 parts of talc ~180 parts are prepared. The preparation of the present invention has rigorous prescriptions, has the effects of clearing away heat, calming convulsions, dispelling wind and resolving phlegm, and is used for children with food stagnation and internal heat syndrome. The preparation process and quality control method are scientific and reasonable, which can effectively control product quality.

Description

technical field [0001] The invention relates to a preparation for treating internal heat caused by food stagnation in children, a preparation method and a quality control method thereof, and belongs to the technical field of traditional Chinese medicine. Background technique [0002] The physiological characteristics of children are that the stomach is strong and the spleen is weak in terms of digestion, that is, they tend to eat too much high-calorie indigestible food and cannot digest it in time. Food stays in the digestive tract for too long to form food stagnation, food stagnation indigestion is the cause of many diseases, the early symptoms of indigestion in children can be seen: thick and greasy tongue coating, heavy mouth odor, abnormal stool, restless sleep, which is called in traditional Chinese medicine. It is said that "stomach disharmony makes sleeping restless"; food stagnation causes the weakening of gastrointestinal function in children, and then develops into...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899G01N30/02G01N30/90A61P1/14A61K31/045A61K31/122A61K33/12A61K33/28A61K35/413A61K35/64A61K35/55A61K35/646
Inventor 汤明昌蒋平
Owner 汤明昌
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