Method for preparing canned mactra veneriformis with primary taste
The technology of a four-cornered clam and its production method is applied in the field of aquatic food processing to achieve the effects of prolonging the preservation period, being convenient to eat, and increasing the utilization value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] The finished four-cornered clams were taken from live four-cornered clams in the coastal development zone of Weifang, Shandong Province. The living four-cornered clams were judged by the proportions of material selection, acceptance, selection, spitting, picking, testing mud clams, adding clam soup and sake.
[0028] Its method steps are: selecting materials, checking and accepting, selecting, spitting sand, picking grade, testing mud clams, adding clam concentrated soup and judging the proportion of sake.
[0029] 1. Material selection: The raw material collected is the complete fresh four-cornered clams with less impurities and strong vitality that were caught in the non-polluted sea area Weifang Binhai Development Zone that day.
[0030] 2. Raw material acceptance: Four-cornered clams have high protein content and are easy to spoil. When used in processing cans, strict requirements on the freshness of raw materials are one of the important factors to ensure product quality....
Embodiment 2
[0051] The finished four-cornered clams were taken from live four-cornered clams in the coastal development zone of Weifang, Shandong Province. The living four-cornered clams are selected, inspected, selected, spit out, graded, clams are tested, clams are added, concentrated with soup and sake, vacuum sealed, sterilized and cooled, and then packaged and put into storage after passing the constant temperature inspection.
[0052] Its method steps are: selecting materials, checking and accepting, selecting, spitting sand, picking grade, detecting mud clams, adding clams to concentrate soup and sake, vacuum sealing, sterilization and cooling, constant temperature inspection, and packaging.
[0053] 1. Material selection: The raw material collected is the complete fresh four-cornered clams with less impurities and strong vitality that were caught in the non-polluted sea area Weifang Binhai Development Zone that day.
[0054] 2. Raw material acceptance: Four-cornered clams have high prote...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com