Method for extracting raw oil from starchy material
A starchy raw material and crude oil technology, applied in the production of sugar, fat oil/fat production, glucose production, etc., can solve the problems of affecting production efficiency, low extraction rate of crude oil, low utilization rate of starch, etc., and achieve the settling separation time Effects of shortening, improving crude oil yield, and improving production efficiency
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Embodiment 1
[0041] 100 parts by weight of corn were pulverized to obtain a pulverized product with an average particle diameter of 400 microns, and the pulverized product was mixed with 300 parts by weight of water to obtain a starch slurry.
[0042] At 50°C, the starch slurry was mixed with α-amylase in an amount of 10 enzyme activity units / g corn flour to obtain a mixture, and the mixture was sprayed into contact with steam at 160°C in an injector (the weight ratio of steam to mixture 0.04:1), the contact time is 2 seconds, so that the temperature of the mixture after contacting with steam is 80°C, and the laminar flow is maintained at this temperature for 120 minutes;
[0043] The above-mentioned mixture after being contacted with steam is again sprayed and contacted with steam at 160° C. in the injector (the weight ratio of steam to mixture is 0.06: 1), and the contact time is 3 seconds, so that the mixture after being contacted with steam again The temperature is 120°C and kept at th...
Embodiment 2
[0049] 100 parts by weight of corn were pulverized to obtain a pulverized product with an average particle diameter of 400 microns, and the pulverized product was mixed with 300 parts by weight of water to obtain a starch slurry.
[0050] At 60°C, the starch slurry was mixed with α-amylase in an amount of 15 enzyme activity units / g corn flour to obtain a mixture, and the mixture was sprayed into contact with steam at 160°C in an injector (the weight ratio of steam to mixture 0.05:1), the contact time is 2 seconds, so that the temperature of the mixture after contacting with steam is 100°C, and the laminar flow is maintained at this temperature for 180 minutes;
[0051] The above-mentioned mixture after being contacted with steam is again sprayed and contacted with steam at 160° C. in the injector (the weight ratio of steam to mixture is 0.06: 1), and the contact time is 3 seconds, so that the mixture after being contacted with steam again The temperature is 150°C and kept at t...
Embodiment 3
[0065] 100 parts by weight of corn were pulverized to obtain a pulverized product with an average particle diameter of 400 microns, and the pulverized product was mixed with 300 parts by weight of water to obtain a starch slurry.
[0066] At 55°C, the starch slurry was mixed with α-amylase in an amount of 20 enzyme activity units / g corn flour to obtain a mixture, and the mixture was sprayed into contact with steam at 160°C in an injector (the weight ratio of steam to mixture 0.05:1), the contact time is 2 seconds, so that the temperature of the mixture after contacting with steam is 90°C, and the laminar flow is maintained at this temperature for 150 minutes;
[0067] The above-mentioned mixture after being contacted with steam is again sprayed and contacted with steam at 160° C. in the injector (the weight ratio of steam to mixture is 0.05: 1), and the contact time is 3 seconds, so that the mixture after being contacted with steam again The temperature is 130°C and kept at th...
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