Functional nutrient combined peanut milk

A peanut milk and functional technology, which is applied in the direction of milk preparations, milk substitutes, dairy products, etc., can solve the problems of inability to meet nutritional needs, inability to be deficient in nutrition, and supplementation of special nutritional groups, so as to maintain brain and visual functions and improve the body. Immunity, the effect of strengthening resistance

Inactive Publication Date: 2012-01-18
张汉权
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  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Peanut milk is a popular drink. Because it relies on natural nutrients to provide consumers with nutrition, it has its own uncertainty. Therefore, it cannot supplement the nutritional deficiencies and special nutritional needs, so it cannot meet the nutritional needs of today's population.

Method used

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Comparison scheme
Effect test

Embodiment

[0033] To make 1000 cans of finished milk, each can has a net weight of 240g and a total weight of up to 240kg. Ingredients: 12kg of peanuts, 7.2kg of milk powder, 1.2kg of cocoa powder, 9.6kg of xylitol, 412.728g of functional nutrients, 48g of xanthan gum, 48g of emulsifier, and the rest is water. Among them, the dosage of each group of functional nutrients is: vitamin E7.2g, vitamin D2.4mg, vitamin C48g, vitamin A96mg, B-carotene 100.8mg, vitamin B 1 0.48g, vitamin B 2 0.48g, vitamin B 6 0.48g, folic acid 74.4mg, calcium 199.2g, iron 3g, zinc 2.4g, selenium 14.4mg, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA). And after pretreatment, baking, pulping, deployment, filtration, re-deployment, degassing and homogenization, instant sterilization, sterilization filling and product packaging, the product is formed. Drinking two cans per person per day can supplement the nutrients that the human body lacks and needs.

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PUM

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Abstract

The invention relates to functional nutrient combined peanut milk, comprising milk powder, peanut kernels, cocoa powder, xylitol, functional nutrients, xanthan gum, an emulsifier and water. The functional nutrients include docosahexenoic acid (DHA), eicosapentaenoic acid (EPA), a plurality of vitamins and minerals. The functional nutrient combined peanut milk of the invention makes synergic combination based on the deficient and specifically desired nutrition as well as the physiological characteristics of the middle-aged and elderly people from the third national nutrition survey. Taking of the combined peanut milk provided in the invention with meals every day can not only supplement the nutrition lacked by the middle-aged and elderly people, but also benefit softening blood vessels of the middle-aged and elderly people, enhance disease resistance, delay aging, adjust body circadian rhythm and improve body immunity.

Description

technical field [0001] The invention relates to a peanut milk, in particular to a peanut milk with functional nutrition combination. technical background [0002] According to the third national nutritional survey, due to the decline of body functions in my country, the middle-aged and elderly people in China have a decline in nutrient absorption rate, a large loss of existing nutrients in the body, and a low utilization rate of newly ingested nutrients, resulting in serious shortages of some important nutrients: The loss of calcium in the elderly is very serious. At present, there are 80 million osteoporosis patients in my country, ranking first in the world. ("Calcium Deficiency and Calcium Supplementation" page 64) Chinese vitamin A deficiency is very serious and common, vitamin B 2 severely lacking. Common deficiency of zinc, iron, selenium, vitamin B 1 , Vitamin B 6 , Vitamin C. And pointed out that the fat and cholesterol intake of middle-aged and elderly people in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06A23C9/152A23C9/156A23C9/158
Inventor 张汉权
Owner 张汉权
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