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Hawthorn and green plum composite infusing fruit tea beverage

A technology of hawthorn and green plum, which is applied in the field of compound brewed fruit tea beverages, can solve the problems of no literature records, etc.

Inactive Publication Date: 2012-01-18
吴肖慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit juice drink blended with three kinds of fruits, at present, there is no literature record and report

Method used

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Embodiment Construction

[0016] The compound brewed fruit tea beverage of hawthorn and green plum according to the present invention is made of fruit raw materials and auxiliary materials, and is characterized in that the mass parts of fruit raw materials are: 16-28 parts of hawthorn, 18-20 parts of dried green plum, raisins 10-32 parts; the parts by mass of auxiliary materials are: 4-9 parts of cloves, 4-6 parts of papaya, 6-9 parts of rock sugar; 6-10 parts of tea leaves.

[0017] The preparation method of the compound brewed fruit tea of ​​hawthorn and green plum: 1) cut the dried hawthorn, dried green plum and raisin into thin slices of fruit raw materials for later use; Raw material flakes, auxiliary materials coarse powder, and tea are mixed, put into tea filter bags, 3-8g per bag, and brewed with boiling water for drinking.

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Abstract

A hawthorn and green plum composite infusing fruit tea beverage is prepared by fruit raw materials and auxiliary materials, and is characterized in that the fruit raw materials comprise, by mass, 16-28 parts of hawthorns, 18-20 parts of green plums, 10-32 parts of raisins; the auxiliary materials comprise, by mass, 4-9 parts of cloves, 4-6 parts of pawpaw, and 6-9 parts of crystal sugar; and 6-10 parts of tea. The preparation method of the hawthorn and green plum composite infusing fruit tea comprises the following steps: 1) cutting the dry hawthorns, dry green plums and raisins into fruit raw material slices to keep in reserve; 2) preparing the cloves, pawpaw, crystal sugar into auxiliary material meal; 3) mixing the fruit raw material slices, the auxiliary material meal, and tea, filling into a tea filter bag with 3-8 g per bag for drinking by boiled water infusion. The composite infusing fruit tea beverage of the invention has suitable sour-sweet taste, and has the efficacy of improving appetite and helping food digestion, promoting digestion, relieving summer heat and quenching thirst.

Description

technical field [0001] The invention relates to the field of compound brewed fruit tea beverage, in particular to a compound brewed fruit tea beverage of hawthorn, green plum and grape and a preparation method thereof. Background technique [0002] Efficacy of Hawthorn: 1. Prevention and treatment of cardiovascular diseases, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation; 3. Hawthorn has the effect of promoting blood circulation and removing stasis, which helps to relieve local congestion and has auxiliary effects on bruises; 4. Hawthorn has ingredients for relieving asthma and reducing phlegm, inhibiting bacteria, and treating abdominal pain and diarrhea. Green plums contain organic acids such as citric acid, malic acid, and tannic acid; in addition, green plums also have health functions such as regulating the stomach, promoting digestion, promoting body fluids and quenching thirst, antibacterial and liver protection. Grapes mainly...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 吴肖慧
Owner 吴肖慧
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