Snow lotus fruit vinegar beverage

A technology of fruit vinegar drink and yacon, which is applied in the field of beverages and yacon fruit vinegar drink, which can solve the problems of difficult processing and storage, high water content of yacon, etc., and achieve the effects of rich varieties, soft sour taste and improved economic benefits

Inactive Publication Date: 2012-02-01
曹洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, yacon has a high water content and is not easy to process and store. At present, it is mainly eaten fresh, and its development and utilization are in the initial stage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A yacon fruit vinegar beverage, which is prepared from yacon, active dry yeast, acetic acid bacteria, pectinase, sucrose, honey, citric acid, etc., through raw material pretreatment, alcoholic fermentation, acetic acid fermentation, and clarified fruit juice, specifically Including the following steps:

[0015] (1) Raw material pretreatment: select fresh, ripe, plump, pest-free, and mildew-free yacon as raw material, wash with running water to avoid repeated pollution, manually peel the cleaned raw material with stainless steel knives, and cut into thick approx. (0.5~1.0)em flakes;

[0016] (2) Blanching: Put the fresh-cut fruit slices into boiling water and blanch them for 4 to 6 minutes to eliminate enzymes and bacteria, and immediately immerse them in cold water for rapid cooling after blanching;

[0017] (3) Color protection: Put the blanched fruit slices into a color protection solution composed of 0.15% ascorbic acid, 0.10% citric acid, and 0.05g / L EDTA, soak at ...

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PUM

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Abstract

The invention relates to a beverage, in particular to a snow lotus fruit vinegar beverage, belonging to the technical field of food processing. The snow lotus fruit vinegar beverage is brewed through pure liquid state fermentation by taking snow lotus fresh fruits as raw materials, and the blended snow lotus fruit vinegar beverage has gentle sour, unique flavor and intense combined flavor of the snow lotus fruits and table vinegar. The snow lotus fruit vinegar beverage integrates nutrition and functions of the snow lotus fruits and the table vinegar, has a wide market prospect, greatly increases the economic benefits of planting the snow lotus fruits and provides a new approach for enriching the variety of vinegar beverages and promoting the fine and further processing of the snow lotus fruits.

Description

technical field [0001] The invention relates to a drink, in particular to a yacon fruit vinegar drink, which belongs to the technical field of food processing. Background technique [0002] Yacon, also known as snow lotus potato, chrysanthemum potato, Yacon, etc., is a dicotyledonous perennial herb of the genus Sunflower in the family Asteraceae, and has a history of eating for more than 500 years. Yacon fruit looks like a sweet potato, the meat is crystal clear like jade, crisp, sweet and juicy, and contains a lot of water-soluble dietary fiber and rich fructo-oligosaccharides, the latter content accounting for 45% to 65% of the dry basis of the fruit; in addition, it also contains a variety of essential amino acids, Phenolic acids, flavonoids, terpenes, volatile oil components and rich minerals. Regular consumption of yacon can regulate the stomach, detoxify and lax, clear the liver and detoxify, and beautify the skin. However, yacon has a high water content and is not e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02C12J1/02A23L1/29A23L33/00
Inventor 曹洪
Owner 曹洪
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