Preparation method of meratia praecox extract for improving aroma and application thereof
An extraction and extraction technology, which is applied in the field of enzymatic treatment of wintersweet extracts and wintersweet spices, can solve the problems of significant improvement of aroma, limitation of absolute amount of free aroma components, difficulty in extracting aroma, etc., and achieve good sensory evaluation effect
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[0020] Example 1
[0021] Add 800 mL of 0.2mol / L disodium hydrogen phosphate-0.1mol / L citric acid buffer solution with pH 6 to 100 g of winter plum flowers, heat to 80℃ for sterilization, cool to 40℃, and add 0.5U to it β -Glucosidase (manufactured by Sigma), placed in a gas bath constant temperature shaker for enzymatic hydrolysis at 37°C for 4 hours, filtered and separated the wintersweet extract and the wintersweet extract to obtain 820 g of the wintersweet extract.
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[0050] Example 2
[0051] 250 g of the winter plum extract obtained from Example 1 was added to a 500 mL three-necked flask, steam was introduced, and steam distillation was carried out. The steam containing aroma components was condensed in the condenser tube connected to the side to obtain 50 g containing Aqueous solution of aroma components.
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