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Food applicable to maintaining functions of middle-aged and old men

A food and lactalbumin technology, applied in the field of food processing, can solve problems such as increased platelet aggregation, and achieve the effects of improving immune resistance, reducing blood fat and aging, and protecting cardiovascular and cerebrovascular

Active Publication Date: 2012-12-05
山西振东五和医养堂股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Increased platelet aggregation despite no significant change in platelet count

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take wolfberry fruit extract 1.5g, black sesame 1.5g, taurine 1g, α-lactalbumin 0.8g, marine fish oligopeptide 2.5g, milk calcium 2.5g, lycopene 0.2g, and mix in equal amounts Evenly, make nutrition powder.

[0025] Edible method: Take about 10g of nutritional powder, add about 140ml of water, and cook with a slow fire to make a paste.

Embodiment 2

[0027] Take 1.5kg of wolfberry fruit extract, 1.5kg of black sesame, ripen and dehydrate and dry, add 1kg of taurine, 0.8kg of α-lactalbumin, 2.5kg of marine fish oligopeptide, 2kg of milk calcium, 0.1kg of lycopene, and add appropriate amount Knead into a ball with water, pre-gelatinize, sizing and drying, granulating, sieving, and packing to make 1000 bags of functional nutrition powder for middle-aged and elderly men.

Embodiment 3

[0029] Take 1kg of wolfberry fruit extract, 3kg of black sesame, ripen and dehydrate and dry, add 1kg of taurine, 2kg of α-lactalbumin, 2kg of marine fish oligopeptides, 2.5kg of milk calcium, 0.2kg of lycopene, and knead with appropriate amount of water After pre-gelatinization, sizing and drying, granulation, sieving, packaging to make 1000 bags of functional nutrition powder for middle-aged and elderly men.

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PUM

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Abstract

The invention relates to a food applicable to maintaining functions of middle-aged and old men. The food is made by evenly mixing the following components in parts by weight: 0.5-6 parts of wolfberry fruit extract, 0.5-6 parts of black sesame seed, 0.5-3 parts of taurine, 1-8 parts of alpha-lactalbumin, 1-8 parts of oligopeptide, 1-8 parts of milk calcium and 0.05-0.6 part of lycopene. On the basis of organic combination between traditional Chinese medicines and modern nutrient substances, the food is rich in necessary nutrient components with food therapy value for the middle-aged and old men, thus being a special nutritious food for the middle-aged and old men and being applicable to improving the body functions of the middle-aged and old men.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a functional food, in particular to a functional food suitable for function maintenance of middle-aged and elderly men. Background technique [0002] After the age of 40, the shape and function of the body gradually appear aging phenomenon. It is generally considered that the age of 45 to 65 is the early aging period, and the age of 65 and above is the old age. A series of changes have taken place in the body shape and function of middle-aged and elderly men, as follows. [0003] 1. The circulatory system: the stroke volume can be reduced by 30-40% at the age of 60-70, and the blood supply of various organs will decrease accordingly. Changes in the ultrastructure of cardiomyocytes, lipofuscin deposition in the cells, and brown atrophy of the myocardium. Myocardial excitability, self-discipline, conduction, and contractility are all weakened, and arrhythmia is prone to occu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/304A23L1/305
Inventor 李安平刘成仁关媛媛
Owner 山西振东五和医养堂股份有限公司
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