Method for producing feeding peanut peptide by anaerobic fermentation of peanut meal
An anaerobic fermentation, peanut peptide technology, applied in the application, animal feed, animal feed and other directions, can solve the problem of lower quality of feed raw materials, and achieve the effect of good application prospects
Inactive Publication Date: 2012-03-28
INST OF OCEANOLOGY & MARINE FISHERIES JIANGSU
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The invention relates to a method for producing feeding peanut peptides by anaerobic fermentation of peanut meal, which comprises the following steps: respectively preparing bacterial liquid of lactobacillus fermentum, saccharomyces cerevisiae, and bacillus subtillis, mixing peanut meal, corn meal, and potassium dihydrogen phosphate according to a mass ratio of 90:9:0.9:0.1 to prepare solid materials, well mixing the solid materials and mixed bacterial liquid according to a mass ratio of 6:4, performing fermentation, maintaining the fermentation temperature at 37 +/- 2 DEG C for 72-80 hours, when the fermentation is completed, drying the fermented materials till the water content is 11-12%, crushing to 60-70 meshes to obtain the feeding peanut peptides. The invention degrades the protein in the peanut meal into small peptides or amino acids to a great extent, and biodegrades the aflatoxin in the peanut meal; a lot of protease is generated during the fermentation process, and a large amount of lactic acids and a lot of beneficial microorganisms are contained in the product; the fermentation product is a good raw material for feed, and has good application prospects.
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