Compound emulsifier as well as preparation method and application thereof
A technology of compound emulsifier and emulsifier, which is applied in application, food preparation, food science, etc. It can solve the problems of not considering the activity of digestive enzymes and intestinal environment, limited effect, unstable product quality, etc., and achieves no special smell , increased feed intake, and low processing and production costs
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Embodiment 1
[0026] 2000g of soybean lecithin, 6000g of glyceryl monostearate and 4000g of sucrose fatty acid monoester with an HLB value of 10 were thoroughly mixed to obtain the compound emulsifier provided by the invention. Pack it into packages of 2.5kg, 5kg and 25kg each, and store in a cool and dry place.
Embodiment 2
[0028] Thoroughly mix 6000 g of soybean lecithin, 4000 g of glyceryl monostearate and 2000 g of sucrose fatty acid ester with an HLB value of 10 to obtain the complex emulsifier provided by the invention. Pack it into packages of 2.5kg, 5kg and 25kg each, and store in a cool and dry place.
Embodiment 3
[0030] 6000g of soybean lecithin, 4000g of glyceryl monostearate and 4000g of sucrose fatty acid monoester with an HLB value of 10 were thoroughly mixed to obtain the composite emulsifier provided by the invention. Pack it into packages of 2.5kg, 5kg and 25kg each, and store in a cool and dry place.
[0031] According to the actual needs of the experiment, a certain mass concentration of bile salts and lipase in vitro digestion solution (the lipase activity at this concentration is similar to that of the broiler intestinal lipase). After rotating on a magnetic stirrer for 2 hours, bathe in a water bath at 37°C for 15 minutes to obtain the in vitro digestive solution, prepare a certain mass of compound emulsifier with PBS into a grease solution with a concentration of 6% by mass, and add it to the in vitro digestive solution In the process, the final concentration of pancreatic lipase is 8 mg / ml, the final concentration of bile salt is 5 mg / ml, and the final pH value of the sol...
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Abstract
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Application Information
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