Method for preparing azithromycin monohydrate
A technology of azithromycin and monohydrate, which is applied in the field of preparation of azithromycin monohydrate, can solve the problems of complicated operation method, poor preparation adaptability, poor fluidity and the like, and achieves the effects of good fluidity, good preparation adaptability and good quality
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Embodiment 1
[0026] Put 20g of azithromycin dihydrate into a mixed solvent of 30mL of methanol and 20mL of acetone, raise the temperature to 50-55°C, slowly add 200mL of purified water dropwise, cool to 15-20°C for suction filtration, and vacuum bake at 50-60°C5 Hours, 19.44 g of azithromycin monohydrate was obtained, with a yield of 97.2% and a HPLC (high performance liquid chromatography) purity of 99.2%.
Embodiment 2
[0028] Put 20g of azithromycin dihydrate into a mixed solvent of 10mL of methanol and 50mL of acetone, heat up to 40-45°C, slowly add 200mL of purified water dropwise, cool to 15-20°C for suction filtration, and vacuum bake at 50-60°C for 5 Hours, 19.21 g of azithromycin monohydrate was obtained, yield: 96.1%, HPLC purity 98.5%.
Embodiment 3
[0030] Put 20 grams of azithromycin dihydrate into a mixed solvent of 50 mL of methanol and 10 mL of acetone, raise the temperature to 65-70 °C, slowly add 200 mL of purified water dropwise, cool to 15-20 °C for suction filtration, and vacuum bake at 50-60 °C for 5 Hours, 19.03 g of azithromycin monohydrate was obtained, yield: 95.15%, HPLC purity 98.6%.
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