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Flavoring agent for livestock and poultry

A technology for seasoning, livestock and poultry, applied in the application, animal husbandry, animal feed and other directions, can solve the problems of high cost and large dosage, and achieve the effects of low production cost, stable egg production rate, and improved production performance

Inactive Publication Date: 2012-04-25
WUXI ZHENGDA POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shortcoming of this invention is that the consumption of 5'-disodium guanylate and 5'-disodium inosinate is relatively large, and the cost is higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Each raw material is automatically weighed by the electronic weighing system according to the weight ratio. The raw material ratio is as follows: every 100kg contains (1) 6 kg of sodium glutamate; (2) 0.18 kg of disodium 5'-guanylate; ( 3) Disodium 5'-inosinate 0.18 kg; (4) Starch 93.64 kg. Add the weighed raw materials into the mixer by the material conveying system and mix for 8 minutes, so that the uniformity reaches 5% (the degree of uniformity of mixing various raw materials in the mixed feed, the measurement method is based on GB / T 5918); the made The powder is packaged to obtain a finished product. The particle size of the finished product is capable of passing through a 30-mesh sieve, and the coefficient of variation is 6.5%.

Embodiment 2

[0013] Each raw material is automatically weighed by the electronic weighing system according to the weight ratio. The raw material ratio is as follows: (1) 7 kg of sodium glutamate per 100 kg; (2) 0.16 kg of disodium 5'-guanylate; ( 3) Disodium 5'-inosinate 0.16 kg; (4) Starch 92.68 kg. The raw materials weighed are added to the mixer by the material conveying system and mixed for 9 minutes, so that the uniformity reaches 5%; the powder is packaged to obtain the finished product. The particle size of the finished product is capable of passing through a 30-mesh sieve, and the coefficient of variation is 6.6%.

Embodiment 3

[0015] Each raw material is automatically weighed by the electronic weighing system according to the weight ratio. The raw material ratio is as follows: (1) sodium glutamate 8 kg per 100kg; (2) disodium 5'-guanylate 0.2kg; ( 3) Disodium 5'-inosinate 0.2kg; (4) Starch 91.6 kg. The raw materials weighed are added to the mixer by the material conveying system and mixed for 10 minutes, so that the uniformity reaches 5%; the powder is packaged to obtain the finished product. The particle size of the finished product is capable of passing through a 30-mesh sieve, and the coefficient of variation is 6.8%.

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PUM

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Abstract

The invention relates to a flavoring agent for livestock and poultry. The flavoring agent comprises sodium glutamate, disodium 5'-guanylate and disodium 5'-inosinate, wherein the mass of the sodium glutamate is 6-8% of the total mass of the flavoring agent, the mass of the disodium 5'-guanylate is 0.16-0.2% of the total mass of the flavoring agent, and the mass of the disodium 5'-inosinate is 0.16-0.2% of the total mass of the flavoring agent. The preparation method for the flavoring agent for the livestock and the poultry comprises the following concrete steps: adding various raw material components to a mixer to carry out mixing for 8-10 minutes according to the required mass percentage, such that the uniformity is 5%; then screening the mixed powder material by a sieve to obtain the flavoring agent. With the flavoring agent of the present invention, the palatability of the feedstuff can be enhanced, the feed intake of the livestock and the poultry can be improved, the diet resources can be saved, and the production cost can be reduced.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a sodium glutamate compound flavoring agent and a production method thereof. Background technique [0002] How much feed an animal consumes affects the animal's production level and feed conversion ratio. Animal productivity can be greatly improved if a high feed intake can be maintained without causing animal health problems. Adding appropriate flavoring agents to the diet can increase feed intake and improve feed conversion rate. Drugs in the feed, unpleasant tastes in some raw materials, and anti-nutritional factors (such as certain proteins, fats, vitamins, antibiotics, etc.) will cause livestock and poultry to refuse to eat or reduce feed intake. Adding flavoring agents to feed can also improve animal health. Appetite, cover up the bad smell of some feed components, make the taste of the diet consistent, increase a certain smell that animals like, thereby improving ...

Claims

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Application Information

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IPC IPC(8): A23K1/16
Inventor 叶峰先
Owner WUXI ZHENGDA POULTRY
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