Preparation method of potato mask

Abstract

The invention provides a preparation method of a potato mask and relates to a preparation method of a potato mask. The preparation method of the potato mask provided by the invention comprises the following steps: 1) mixing stearic acid and glycerin, and placing the mixture in a water bath kettle to perform water bath and obtain a mixed solution A; 2) dissolving potassium carbonate, borax and methylparaben in deionized water to obtain a mixed solution B, mixing the mixed solution A and the mixed solution B, and stirring to ensure that the liquid is solidified to obtain paste; 3) peeling freshpotatoes, pulping, and filtering with a gauze to obtain filtrate; and 4) mixing the filtrate and the paste obtained in the step 2), and stirring evenly to obtain the potato mask. The method is convenient in operation, is simple and feasible and has low capital investment, low energy consumption and high added value of the product. The prepared potato mask is white; and after the potato mask is applied, the absorption effect is good and the skin is smooth and fine.

Description

technical field [0001] The invention relates to a preparation method of a potato facial mask. Background technique [0002] Potatoes are rich in source and low in price, and have a good effect on skin care and appearance. The whitening effect is remarkable. For sunburned, tanned and other skin, it has a good effect of removing pigmentation, and has no side effects. At the same time, the vitamin content in potatoes is the most complete of all food crops, and potatoes contain a substance called polyphenols, which can inhibit the damage caused by free radicals to skin elastic fibers, causing dullness, yellowing, and lack of Vibrant skin regains elasticity and a healthy glow. [0003] However, simply applying potato slices to the face has less contact between the active ingredients and the skin, and the protruding and concave parts of the face cannot be completely covered, which is not conducive to the user's absorption and utilization of the active ingredients. [0004] At pr...

AI Technical Summary

Problems solved by technology

[0003] However, if the potato slices are simply applied to the face, the active ingredients will have less contact with the skin, and the protruding and concave parts of the face cannot be completely covered, which is not conducive to the absorption and utilization of the active ingredients by the user.

[0004] At present, most of the facial masks on the market use red wine, honey, milk, pearl powder or some plants as raw materials. These raw materials themselves are relatively expensive, which virtually increases the cost of making facial masks.

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