Ginseng and royal jelly composite capsule and preparation method thereof

A technology of ginseng bee polycapsules and propolis is applied in the field of preparation of health food, can solve problems such as low exercise quality, adverse drug reactions, irregular life, etc., and achieves the reduction of consumption times, the avoidance of high-temperature production links, and the high degree of freedom. Effect
CN102440384AInactive Publication Date: 2012-05-09哈药集团人民同泰医药股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
哈药集团人民同泰医药股份有限公司
Publication Date
2012-05-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a ginseng and royal jelly composite capsule and a preparation method thereof. The ginseng and royal jelly composite capsule comprises 20-40% of ginseng, 10-20% of royal jelly, 10-20% of schisandra chinensis, 2-3% of propolis, 0.5-1.5% of cervus elaphus linnaeus and 20-45% of starch. The preparation method comprises the following steps of: respectively drying traditional Chinese medicinal materials, namely the ginseng, the schisandra chinensis and the cervus elaphus linnaeus, respectively smashing the traditional Chinese medicinal materials into fine powder, sieving with an 80-mesh sieve, uniformly mixing, fully mixing the mixture with a formula amount of the starch, adding the ethanol solution of the propolis so as to make an appropriate soft material, granulating through a 14-mesh nylon sieve, performing ventilation and drying at the temperature of 60 DEG C, stabilizing granules via the 14-mesh sieve, adding royal jelly freeze-dried granules prepared form the royal jelly through a biological factor freeze-drying technology, uniformly mixing, and loading into a No.1 capsule after the mixture is tested to be qualified. Functional experiments prove that the product has the health care functions of regulating immunity and delaying senility. The ginseng and royal jelly composite capsule is convenient to take and exact in health care functions, the content of an active ingredient, namely general ginsenosides, achieves 34.78mg / 100g, and the content of 10-hydroxy-2-decylenic acid achieves 483.0mg / 100g.
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Description

technical field

[0001] The invention relates to a health food, and also relates to a preparation method of the health food. Background technique

[0002] When the human body has poor immunity and weak resistance, it is easy to cause symptoms of various sizes. Common infections include colds, coughs, tonsil inflammation, asthma, rhinitis, diarrhea, urinary tract infections, and fungal vaginitis. In addition to frequent infections, low immunity can also make people in a sub-healthy state, with obvious fatigue, unresponsiveness, and decreased physical strength.

[0003] According to statistics, more than 70% of people in the world are in a sub-health state, and 60%-70% of people in our country are in a sub-health state. In addition, low immunity may also cause tumors. Modern people have too many complicated affairs, and everything needs to be done quickly. Diet, exercise, and work and rest often go against the natural operation, such as overnutrition or imbalance, abandoning ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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