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Fruity soda water with zero heat

A soda water, zero-calorie technology, applied in application, food preparation, food science and other directions, can solve the problems of increased risk, difficult to meet the nutritional needs of everyone, single taste of soda water, etc., to increase metabolism and detoxification, to meet the diverse tastes Sex and effects on health, high health function

Inactive Publication Date: 2012-05-16
JINAN HANDING BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the soda water commonly used in the domestic and foreign markets has a single taste, and most of them use sucrose or chemical substances to synthesize sweeteners, which make the human body increase excessive High intake of high-calorie and high-fat opportunities, especially for diabetic and obese patients who need to avoid sugar, increase the risk
In addition, the nutritional content of ordinary soda water is relatively simple. In the era when people pay attention to nutrition, it is difficult to meet everyone's nutritional needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The present invention is mainly composed of the following materials, in parts by weight, 0.2 parts of stevioside, 3 parts of erythritol, 0.55 parts of sodium bicarbonate, 0.0008 parts of calcium chloride, 0.0008 parts of magnesium sulfate, 0.0008 parts of sodium sulfate, lemon flavor natural flavor 0.005 parts, 0.028 parts of vitamin components and 800 parts of purified water dissolved with carbon dioxide, that is, 2.0 times the volume of carbon dioxide is charged into the purified water.

[0022] The stevioside main component of the present invention comprises RA and STV, and the total weight of described RA and STV accounts for 90% of stevioside weight, and the weight ratio of described RA and STV in stevioside is RA:STV=75.3 :24.7.

[0023] 0.015 parts of vitamin C and vitamin B in the vitamin components of the present invention 1 0.0008 parts, Vitamin B 3 0.005 parts, vitamin E 0.0072 parts.

[0024] Water treatment is carried out according to the production p...

Embodiment 2

[0027] The present invention mainly consists of the following materials, in parts by weight, 0.25 parts of stevioside, 2.55 parts of erythritol, 0.6 parts of sodium bicarbonate, 0.00085 parts of calcium chloride, 0.00085 parts of magnesium sulfate, 0.00083 parts of sodium sulfate, and mango-flavored natural fragrance 0.006 parts, 0.023 parts of vitamin components and 1000 parts of purified water dissolved with carbon dioxide, that is, 1.95 times the volume of carbon dioxide is charged into the purified water.

[0028] The stevioside main component of the present invention comprises RA and STV, and the total weight of described RA and STV accounts for 93% of stevioside weight, and the weight ratio of described RA and STV in stevioside is RA:STV=74.5 :25.5.

[0029] 0.015 parts of vitamin C and vitamin B in the vitamin components of the present invention 1 0.0005 parts, Vitamin B 3 0.003 parts, vitamin E 0.0185 parts.

[0030] Water treatment is carried out according...

Embodiment 3

[0033] The present invention mainly consists of the following materials, in parts by weight, 0.30 parts of stevioside, 4.67 parts of erythritol, 0.7 parts of sodium bicarbonate, 0.0009 parts of calcium chloride, 0.0009 parts of magnesium sulfate, 0.0009 parts of sodium sulfate, strawberry flavor natural flavor 0.006 parts, 0.038 parts of vitamin components and 1200 parts of purified water dissolved with carbon dioxide, that is, 2.15 times the volume of carbon dioxide is charged into the purified water.

[0034] The stevioside main component of the present invention comprises RA and STV, and the total weight of described RA and STV accounts for 93% of stevioside weight, and the weight ratio of described RA and STV in stevioside is RA:STV=74.5 :25.5.

[0035] 0.018 parts of vitamin C and vitamin B in the vitamin components of the present invention 1 0.0005 parts, Vitamin B 3 0.005 parts, vitamin E 0.0145 parts.

[0036] Water treatment is carried out according to the p...

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Abstract

The invention discloses a fruity soda water with zero heat. The fruity soda water with zero heat mainly comprises, by weight, 0.01-1 part of stevioside, 0.1-10 parts of erythrose alcohol, 0.5-0.8 part of sodium bicarbonate, 0.0005-0.001 part of calcium chloride, 0.0005-0.001 part of magnesium sulfate, 0.0005-0.003 part of sodium sulfate, 0.5-0.8 part of natural perfume, 0.01202-0.166 part of vitamin ingredient and purified water dissolved with carbon dioxide. The fruity soda water with zero heat has simple and easily available raw materials, good mouthfeel and no heat, is suitable for diabetes patient, the obese and the group needing less energy intake, and has good health care function. Materials used in the invention contain no heat, provide a product with diversified taste and supplement everyday vitamin loss in human body; addition of erythritol benefits functions of metabolism and toxin expelling and satisfies diversified mouthfeel demand and pursuit of people for health.

Description

technical field [0001] The invention belongs to the field of food and drink, and in particular relates to a soda water drink, in particular to a zero-calorie fruit-flavored soda water. Background technique [0002] At present, the soda water commonly used in the domestic and foreign markets has a single taste, and most of them use sucrose or chemical substances to synthesize sweeteners. Diabetic and obese patients increase the risk even more. In addition, the nutritional content of ordinary soda water is relatively simple. In the era when people pay attention to nutrition, it is difficult to meet everyone's nutritional needs. Contents of the invention [0003] The purpose of the present invention is to provide a multi-taste, zero-calorie, fruit-flavored soda water rich in vitamins. [0004] Concrete technical scheme of the present invention is as follows: [0005] A zero-calorie fruit-flavored soda water is characterized in that by weight, 0.01-1 part of stevioside, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/60A23L2/54A23L2/56A23L1/09
Inventor 徐兴光
Owner JINAN HANDING BIOENG
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