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Preparation method of forage for India blue peafowl

A preparation method and feeding technology, which are applied in animal feed, animal feed, application and other directions, can solve the problems of failure to meet the growth and development and nutritional needs of peacocks, peacocks are susceptible to influenza, and lack of nutritional needs, and achieve good treatment and prevention. The effect of simple function, formula and preparation method and fast growth rate

Inactive Publication Date: 2012-05-23
李晓云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the lack of certain regularity in feeding and feeding, and because of the lack of certain experience in the various nutritional needs of peacocks, it not only wastes resources, but also pollutes the peacock house, and fails to meet the growth and nutritional needs of peacocks, which is very easy to cause peacocks. Susceptibility to flu, vomiting, dehydration, diarrhea and other parasitic diseases and defects in intestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: corn flour 22%, cabbage leaf powder 6%, bean leaf powder 4%, pine needle powder 2%, potato powder 6%, miscellaneous fish meal 8%, bean cake powder 12%, loofah powder 6%, bamboo leaf powder 8 %, 10% of licorice powder, 2% of caterpillar powder, 8% of Fritillaria powder, 2% of angelica powder, and 4% of honeysuckle powder, and the stated percentages are percentages by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 260 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 70°C and 80°C, and the baking time For 3 hours, control the dryness of the dried material to 85%-95%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it in the mixer again and stir for 260 minutes. Puffing in the puffing machine, control the temperature of the puffing machine between 65°C-75°C, t...

Embodiment 2

[0011] Embodiment 2: corn flour 16%, cabbage leaf powder 8%, bean leaf powder 10%, pine needle powder 6%, potato powder 2%, miscellaneous fish meal 12%, bean cake powder 16%, loofah powder 2%, bamboo leaf powder 4 %, licorice powder 4%, caterpillar powder 6%, fritillaria powder 4%, angelica powder 8%, honeysuckle powder 2%, and the percentages described are percentages by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 260 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 70°C and 80°C, and the baking time For 3 hours, control the dryness of the dried material to 85%-95%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it in the mixer again and stir for 260 minutes. Puffing in the puffing machine, control the temperature of the puffing machine between 65°C-75°C, the puffing t...

Embodiment 3

[0014] Embodiment 3: 20% of corn flour, 7% of cabbage leaf powder, 6% of bean leaf powder, 4% of pine needle powder, 4% of potato powder, 10% of miscellaneous fish meal, 14% of bean cake powder, 4% of loofah powder, 6 of bamboo leaf powder %, licorice powder 8%, caterpillar powder 4%, fritillary mother powder 6%, angelica powder 4%, honeysuckle powder 3%, and the percentages described are percentages by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 260 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 70°C and 80°C, and the baking time For 3 hours, control the dryness of the dried material to 85%-95%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it in the mixer again and stir for 260 minutes. Puffing in the puffing machine, control the temperature of the puffing machine ...

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PUM

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Abstract

The invention provides a preparation method of a forage for an India blue peafowl, consisting of corn powder, Chinese cabbage leaf powder, bean leaf powder, pine needle powder, potato powder, trash fish powder, bean cake powder, towel gourd powder, bamboo leaf powder, liquorice powder, giantworm powder, bulbus fritillariae cirrhosae powder, angelica sinensis powder and honeysuckle powder, wherein the percentage is weight percentage. The forage is low in cost, easy for burdening, simple in prescription and preparation method, and good in breeding effect. The bred Thailand peafowl is shining in hair color, bright-colored in hair color, large in size, healthy in body, and low in morbidity. The defects that the peafowl is gloomy and lackluster in hair color, slow in growth and development, small in size, light in weight, loosened in hairs, less in activity level, and easy to infect the flu, vomit, dehydrate, suffer from the diarrhea and suffer from the enteropatia since the India blue peafowl is lack of nutrition caused by unreasonable feeding and matching in some breeding households and large-size breeding grounds can be effectively overcome.

Description

technical field [0001] The invention relates to a preparation method of feeding material, in particular to a preparation method of blue peacock feeding material. It belongs to the technical field of breeding feed. Background technique [0002] The blue peacock, also known as the Indian peacock, belongs to the Galliformes Phasianidae bird. It is produced in India, Sri Lanka, and Pakistan, and belongs to the Asian peacock. The Indian people regard the blue peacock as a mascot and protect it as a national bird. Living in tropical deciduous forests, they forage for seeds, berries and plant stems and leaves on open land or cultivated land in the forest, and also eat small animals such as insects and rodents. The blue peacock is the king of all birds and is known as a mountain delicacy. It is a non-protected animal, which integrates food, medicine and ornamental value. Peacocks may be the earliest ornamental birds raised by humans, and they are resident birds. Today peacocks a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
Inventor 李晓云
Owner 李晓云
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