Preparation method for fruit essence

Abstract

The invention relates to a preparation method for fruit essence. The method is processing method with natural raw materials as main materials and synthetic raw materials as auxiliary materials; the essence comprises, by weight, 12 to 43 parts of fruit perfume base, 10 to 30 parts of fruit inspissated juice, 28 to 45 parts of propylene glycol, 18 to 32 parts of high fructose corn syrup and 3 to 20parts of fruit extractive. The preparation method comprises an extraction process for the fruit extractive and mixing and dissolving of all the above-mentioned raw materials according to a desired ratio; the fruit extractive is prepared from fresh fruits through enzymatic hydrolysis, resin adsorption, solvent desorption and the like and has the advantages of clearness, transparency, rich and natural fragrance, etc.; when the fruit extractive is cooperatedly used with other raw materials, the coordination degree of aroma of an essence product can be increased, original fragrance of fruits can be embodied authentically, and therefore, traits of the product are improved, the quality of the product is enhanced and production cost is reduced.

Description

technical field

[0001] The invention relates to a method for preparing fruit essence, in particular to a method for preparing fruit essence with fruit extract using fresh fruit as raw material. technical background

[0002] Fruit flavors are widely used in the food industry and are one of the important members of the food additive family with a large market size. They occupy a major position in the baking, beverage, dairy and other processing industries. With the vigorous development of the food processing industry, the requirements for food quality are getting higher and higher. While satisfying the taste, natural, green and healthy products will become the mainstream of consumption. Therefore, fruit flavors derived from nature and natural taste are becoming more and more popular. The more it is favored by food manufacturers at home and abroad.

[0003] At present, most of the raw materials used in the preparation of fruit flavors are made by chemical synthesis. First, the...