Degradation bacteria of phthalate compounds and production method of degradation bacteria
A technology for phthalic acid and ester compounds, applied in the biological field, can solve the problems such as the production method of phthalate esters that have not yet been found
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Embodiment 1
[0020] Embodiment 1: the production of phthalate degrading bacterial agent
[0021] 1. Medium preparation:
[0022] 2) Strain preservation medium (solid, 1L): peptone 10g, yeast extract 5g, sodium chloride 5g, agar 20g, add water to 1L, pH 7.0-7.5;
[0023] 5) Strain activation medium (liquid, 1L): peptone 10g, yeast extract 5g, sodium chloride 5g, add water to 1L, pH 7.0-75;
[0024] 6) Seed medium (liquid, 10L): yeast extract 2g, DBP 1g, K 2 HPO 4 58g, KH 2 PO 4 30g, (NH 4 ) 2 SO 4 20g, MgCl 2 1.6g, CaCl 2 0.2g, Na 2 MoO 4 2H 2 O 0.024g, FeCl 3 0.018g, MnCl 2 2H 2 0.015g, pH=6.8-75;
[0025] 7) Fermentation medium (liquid, 200L): K 2 HPO 4 600g, KH 2 PO 4 300g, (NH 4 ) 2 SO 4 200g, MgCl 2 16g, CaCl 2 2g, Na 2 MoO 4 2H 2 O 0.24g, FeCl 3 0.18g, MnCl 2 2H 2 O 0.15g, yeast extract 200g, molasses 300g, add water to 200L, pH 6.8-75;
[0026] All the above media were sterilized at 121°C for 20 min.
[0027] 2. Strain activation: Pick the s...
Embodiment 2
[0032] Embodiment 2: the degradation effect of phthalate degrading bacterial agent to dibutyl phthalate
[0033] 1) Inoculate 1 mL of bacterial agent in 100 mL of inorganic salt medium containing 500 mg / L dibutyl phthalate; the one without inoculation is used as a control
[0034] 2) After 12 hours, sampling and extraction were carried out, and the content of dibutyl phthalate was measured by high performance liquid chromatography. As a result, it was found that the inoculation group could not detect the existence of dibutyl phthalate, and the degradation rate was about 100%, while the control There was little change in the content of dibutyl phthalate in the group.
[0035] The phthalate-degrading bacterial strain provided by the present invention is preserved in the General Microorganism Center of China Microbial Strain Preservation Management Committee, preservation date: November 16, 2010, classification name: Diaphorobacter sp., preservation number: CGMCCNo.4345, Preserv...
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