Papermaking red liquor sugar component using method
A technology of red liquid sugar and red liquid, which is applied in the fields of biochemical, fermentation, food, and chemical industry, and can solve the problems of wasting sugar resources, environmental pollution, and utilization of sugar components, etc.
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Embodiment 1
[0013] Calcium carbonate adjusts the pH of papermaking red liquor to 4.8-5.5, clarifies and discards the lower sediment, filters it with a bag filter with a cut-off size of 1 μm, passes the obtained filtrate through a nanofiltration membrane with a molecular weight cut-off of 200, and decolorizes the dialysate with 5‰ activated carbon After decolorization, the sugar solution is passed through an ion exchange resin to remove anions and cations, and the obtained sugar solution is concentrated to prepare ethanol as a carbon source for ethanol fermentation.
Embodiment 2
[0015] Calcium carbonate adjusts the pH of papermaking red liquor to 4.0-5.0, clarifies and discards the lower sediment, and filters it with a bag filter with a cut-off size of 100 μm. Adsorb impurities, decolorize, and then the sugar solution is removed by electrodialysis to remove anions and cations, and the obtained sugar solution is concentrated for hydrogenation and hydrogenolysis to prepare polyols such as ethylene glycol and propylene glycol.
Embodiment 3
[0017] Calcium carbonate adjusts the pH of papermaking red liquor to 4.8-5.5, clarifies and discards the lower sediment, filters through a bag filter with a cut-off size of 100 μm, passes the obtained filtrate through a nanofiltration membrane with a molecular weight cut-off of 200, and dialyzes the clear liquid with 5‰ of activated carbon Decolorization, after decolorization, the sugar solution passes through the ion exchange resin to remove anions and cations, concentrates the obtained sugar solution, and enters the simulated moving bed chromatography to separate, concentrate and crystallize the sugar components in the sugar solution to obtain a mixed solution of functional sugar mannose and miscellaneous sugars .
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