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Method for extracting asparagus polysaccharides from Radix asparagi

A technology of aspartame polysaccharide and aspartame, which is applied in the field of extracting aspartame polysaccharide from asparagus, can solve the problems of many impurities in crude polysaccharide, affecting the medicinal effect of aspartame polysaccharide, etc., so as to improve the total sugar content, ensure the activity, improve the The effect of extraction rate

Inactive Publication Date: 2012-06-27
重庆市秀山红星中药材开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Patent application number 201010180715.1 announced the "alcohol-alkali extraction method and production process of aspartame polysaccharide" without deproteinization and depigmentation, so that there are more impurities contained in the crude polysaccharide, which seriously affects the medicinal effect of asparagus polysaccharide

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  • Method for extracting asparagus polysaccharides from Radix asparagi
  • Method for extracting asparagus polysaccharides from Radix asparagi

Examples

Experimental program
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Effect test

Embodiment 1

[0021] Wash and dry 100kg of asparagus that has passed the inspection; put it into a pulverizer and crush it, pass through a 0.5mm sieve; then add the powder to 2100kg of distilled water, and extract it twice at 77°C with a frequency of 30kHz ultrasonic waves, each time for 30 minutes Then combine twice filtrate, concentrate under reduced pressure to 150kg on the rotary evaporator; Then adjust its pH value to 3 with 10% trichloroacetic acid, place overnight, centrifuge 5 minutes under the condition of 3000r / min, discard the precipitate, and then Add 0.1% activated carbon to the supernatant to decolorize twice; then add 4 times the amount of absolute ethanol to the decolorized solution for precipitation, leave it overnight, and then use suction filtration to separate the alcohol precipitation solution from solid to liquid, and keep the precipitate; then The precipitate was washed twice with ethanol and acetone, and finally the precipitate was placed in a drying tray and dried in...

Embodiment 2

[0024] Wash and dry 100kg of asparagus that has passed the inspection; put it into a pulverizer, crush it, and pass through a 0.5mm sieve; then add the powder to 2200kg of distilled water, and extract it twice at a temperature of 78°C with a frequency of 33kHz ultrasonic waves, each time for 30 minutes Then combine twice filtrate, concentrate under reduced pressure to 150kg on the rotary evaporator; Then adjust its pH value to 3 with 10% trichloroacetic acid, place overnight, centrifuge 5 minutes under the condition of 3000r / min, discard the precipitate, and then Add 0.1% activated carbon to the supernatant to decolorize twice; then add 4 times the amount of absolute ethanol to the decolorized solution for precipitation, leave it overnight, and then use suction filtration to separate the alcohol precipitation solution from solid to liquid, and keep the precipitate; then The precipitate was washed twice with ethanol and acetone, and finally the precipitate was placed in a drying...

Embodiment 3

[0027] Wash and dry 100kg of asparagus that has passed the inspection; put it into a pulverizer and crush it, pass through a 0.5mm sieve; then add the powder to 2300kg of distilled water, and extract it twice at a temperature of 79°C with a frequency of 35kHz ultrasonic waves, each time for 30 minutes Then combine twice filtrate, concentrate under reduced pressure to 150kg on the rotary evaporator; Then adjust its pH value to 3 with 10% trichloroacetic acid, place overnight, centrifuge 5 minutes under the condition of 3000r / min, discard the precipitate, and then Add 0.1% activated carbon to the supernatant to decolorize twice; then add 4 times the amount of absolute ethanol to the decolorized solution for precipitation, leave it overnight, and then use suction filtration to separate the alcohol precipitation solution from solid to liquid, and keep the precipitate; then separate The precipitate was washed twice with ethanol and acetone, and finally the precipitate was placed in ...

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Abstract

The invention relates to a method for extracting asparagus polysaccharides from Radix asparagi by ultrasonic method, which comprises the steps of cleaning, pulverization, ultrasonic extraction, filtering, concentration, deproteinization, decolorization, alcohol precipitation, suction filtration, washing and vacuum freeze drying. The method of the invention has the following beneficial effects: through the extraction with ultrasonic method under the following conditions: temperature of 77-80 DEG C, ratio of materials to water of 1:(21-23) and frequency of 30-35KHz, the asparagus polysaccharides can sufficiently separate out, and the asparagus polysaccharide extraction yield and total sugar content are increased; and the deproteinization with trichloroacetic acid can better ensure the activity of asparagus polysaccharides.

Description

technical field [0001] The invention relates to a method for extracting asparagus polysaccharide, in particular to a method for extracting aspartame polysaccharide from asparagus. Background technique [0002] Asparagus cochinchinensis (Lour.) Merr., also known as asparagus, is an evergreen vine of Liliaceae, and its roots are used as medicine. It is mainly produced in Guizhou, Guangxi, Yunnan, Gansu, Anhui, Henan, Hunan, Hubei, Sichuan and Jiangxi. Asparagus was first recorded in "Shen Nong's Materia Medica", and it has been recorded in successive dynasties of herbal medicines. It is sweet, bitter, cold in nature, belongs to the lung and kidney meridian, can nourish yin and moisten dryness, clear lung and generate body fluid; it is mainly used for dry cough due to dryness of the lung, cough due to consumptive fatigue, thirsty body wound, insomnia due to complex heart, internal heat and thirst, constipation due to dryness of the intestine, etc. disease. It can also treat ...

Claims

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Application Information

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IPC IPC(8): C08B37/00
Inventor 祝利赵勇彪杨再江向廷军何全慧
Owner 重庆市秀山红星中药材开发有限公司