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Pine nut milk and preparation method thereof

A technology of pine nuts and milk, which is applied in the field of beverages, can solve problems that need to be further developed, and achieve the effects of good taste and flavor, enhanced immunity, and improved intelligence

Active Publication Date: 2013-06-26
云南欧亚乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also milk made from nut granules. Chinese patent (publication number CN200710063868.6) discloses a kind of nut grain flavored milk and its manufacturing method. Milk is used as the basic raw material to make liquid milk, but the technology of deep processing of nuts still needs to be further developed. At present, there is no pine nut milk that is mainly made of milk and supplemented with pine nuts on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: 400 kilograms of fresh milk that is qualified after acceptance and treated by centrifugation and milk cleaning is quickly cooled to 4 degrees Celsius and put into a blending tank; hour, add 300 kilograms of water at 90 degrees centigrade for beating, and the pulped pulp is passed through a colloid mill, filtered with an 80-mesh filter screen, and the pine nut slurry is collected by filtration; finally, 250 kilograms of pine nut slurry collected are poured into a blending tank and mixed evenly with fresh milk; Sequentially add 50 kg of sucrose, 1.5 kg of thickener (such as carrageenan or microcrystalline cellulose), 1.2 kg of stabilizer (specifically, such as sucrose fatty acid ester or glyceryl monostearate), and 3 kg of auxiliary walnuts Sauce, fully dissolve and disperse, do not add sour agent, add water to make up to 1000kg after mixing; then perform high-temperature instant sterilization of the prepared pine nut milk drink (temperature: 137 degrees Cels...

Embodiment 2

[0016] Example 2: 800 kilograms of fresh milk that passed the inspection and was treated by centrifugal milk cleaning was quickly cooled to 4 degrees Celsius and put into a blending tank; hour, add 150 kilograms of water at 90 degrees centigrade for beating, and the pulped pulp is passed through a colloid mill, filtered with an 80-mesh filter screen, and the pine nut slurry is collected by filtration; finally, the collected 100 kilograms of pine nut slurry is put into a blending tank and mixed evenly with fresh milk; Then add 50 kg of sucrose, 1.0 kg of thickener (specific name xanthan gum, carrageenan, xanthan gum), 1.5 kg of stabilizer (specific name sucrose fatty acid ester, glyceryl monostearate) in order , and fully dissolve and disperse, without adding sour agent; after mixing, add milk and set the volume to 1000kg, then conduct high-temperature instant sterilization of the prepared pine nut milk (temperature: 137 degrees Celsius, time: 4 seconds) and cool to 20-30 Celsi...

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PUM

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Abstract

The invention discloses pine nut milk and a preparation method thereof. The pine nut milk consists of pine nut pulp prepared by squashing pipe nuts, milk, sucrose, a thickening agent, a stabilizing agent and a sweetening agent in a weight ratio of (2-30): (250-850): (35-70): (2-10): (1-2): (1-2): (0-2). The pine nut milk contains the nutritional components of fresh milk, has the fragrance and thehealth-care effect of pine nuts, has rich nutrition and good mouthfeel and flavor, and plays a good role in improving the intelligence, enhancing the immunity and improving the physiological function; and after the stabilizing agent is added in the pine nut milk, the stability of the pine nut milk is enhanced, and the quality guarantee period of the pine nut milk at normal temperature can reach 7months.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to pine nut milk and a preparation method thereof. Background technique [0002] At present, nuts are mainly used as snack food, and the production of milk is less. There are also milk made from nut granules. Chinese patent (publication number CN200710063868.6) discloses a kind of nut grain flavored milk and its manufacturing method. Milk is used as the basic raw material to make liquid milk, but the technology of deep processing of nuts still needs to be further developed. At present, there is no pine nut milk based on milk and supplemented with pine nut kernels on the market. Contents of the invention [0003] The invention provides a kind of pine nut milk and its preparation method, so as to make up for the above-mentioned deficiencies. The prepared pine nut milk has better taste, flavor and stability. Add coffee powder or other nut butters, concentrated fruit juice, water...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 彭金国胡鉴杨发光杨永莉何新海
Owner 云南欧亚乳业有限公司