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Bitter gourd herbal tea and preparation method of bitter gourd herbal tea

A technology of bitter gourd and herbal tea, applied in the field of bitter gourd herbal tea and its preparation, capable of solving problems such as complicated preparation process

Inactive Publication Date: 2012-07-11
何贤福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bitter gourd herbal tea described in this invention has the effects of clearing heat and purging fire, improving eyesight and detoxification, quenching thirst and relieving heat, relieving labor and clearing heart, but its preparation process is relatively complicated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Take fresh bitter gourd, remove seeds and flesh, cut into sections, and set aside;

[0019] 2) Weigh balsam pear block, reed root, Prunella vulgaris and honeysuckle according to the weight ratio of 100:10:3:2, add water equivalent to 10 times the weight of balsam pear block, reed root, Prunella vulgaris and honeysuckle and extract for 120min (from Start timing after the water boils, the same below), filter, then add water equivalent to 6 times the weight of balsam pear, reed rhizome, Prunella vulgaris and honeysuckle to extract for 50 minutes, filter, and combine the filtrates to obtain the extract;

[0020] 3) Adding 0.5% stevioside and 0.05% potassium sorbate equivalent to the weight of the extract, adjusting the pH value of the resulting mixed solution to 3.5 with citric acid, pasteurizing, and dispensing to obtain final product.

Embodiment 2

[0022] 1) Take fresh bitter gourd, remove seeds and flesh, cut into sections, and set aside;

[0023] 2) Weigh balsam pear pieces, reed root, Prunella vulgaris and honeysuckle according to the weight ratio of 100:8:4:1, add water equivalent to 8 times the weight of balsam pear pieces, reed roots, Prunella vulgaris and honeysuckle, extract for 100 minutes, filter , then add water equivalent to 6 times the weight of balsam pear block, reed root, Prunella vulgaris and honeysuckle, extract for 60 minutes, filter, then add water equivalent to 6 times the weight of balsam pear block, reed root, Prunella vulgaris and honeysuckle, and extract for 40 minutes , filter, and combine the filtrates to obtain the extract;

[0024] 3) Add 1.5% stevioside and 0.02% potassium sorbate equivalent to the weight of the extract, adjust the pH value of the resulting mixed solution to 4.0 with citric acid, pasteurize it, and pack it separately.

Embodiment 3

[0026] 1) Take fresh bitter gourd, remove seeds and flesh, cut into sections, and set aside;

[0027] 2) Weigh balsam pear pieces, reed root, Prunella vulgaris and honeysuckle according to the weight ratio of 100:5:5:3, add water equivalent to 10 times the weight of balsam pear pieces, reed roots, Prunella vulgaris and honeysuckle, extract for 60 minutes, filter , then add water equivalent to 10 times the weight of balsam pear block, reed rhizome, Prunella vulgaris and honeysuckle for 60 minutes, filter, and combine the filtrates to obtain the extract;

[0028] 3) Add 1% stevioside and 0.04% potassium sorbate equivalent to the weight of the extract, adjust the pH value of the resulting mixed solution to 3.2 with citric acid, pasteurize it, and pack it separately.

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PUM

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Abstract

The invention discloses a bitter gourd herbal tea and a preparation method of the bitter gourd herbal tea. The preparation method comprises the following steps of: 1) taking fresh bitter gourds, removing seeds and pulps, and cutting for reserve; 2) weighing bitter gourd pieces, rhizome phragmitis, prunella vulgaris and honeysuckle according to a proportion of 100:5-10:3-5:1-3, adding water with an amount of 6-10 times the weight of raw materials, decocting and extracting for 40-120 min for 1-3 times, mixing filtrates to obtain extracted liquid; 3) adding stevioside with an amount of 0.5-2% of the extracted liquid and potassium sorbate with an amount of 0.02-0.05% of the extracted liquid, regulating pH value of mixed solution to 3.0-4.0, sterilizing and subpackaging to obtain the bitter gourd herbal tea. The bitter gourd herbal tea provided by the invention has the functions of clearing summer heat, improving eyesight, and detoxifying, has better taste, and is suitable for diabetics and obese groups. The preparation method of the bitter gourd herbal tea provided by the invention is simple and easy to control.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a bitter melon herbal tea and a preparation method thereof. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae. It has the effects of clearing away heat and heat, improving eyesight and detoxification, reducing blood pressure and blood sugar, diuresis and cooling blood, relieving fatigue and clearing heart, nourishing qi and strengthening yang. There are many herbal teas or beverages with bitter melon as the main ingredient. For example, the invention patent with the publication number CN102125142A discloses a heat-clearing and fire-relieving bitter melon herbal tea based on medicinal and edible ingredients. It includes the following components: fresh bitter melon 45~ 55 parts by mass, 0.8-1.2 parts by mass of dried hawthorn, 0.8-1.2 parts by mass of dried lotus leaf, 0.1-0.5 parts by mass of dried chrysanthemum, 220-280 parts by mass of water, 5-30...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 何贤福武颖
Owner 何贤福
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