Herbaceous cool throat smoothing candy and making method thereof

A production method and throat lozenge technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem of inharmonious flavors of traditional Chinese medicine ingredients, which cannot meet the needs of consumers, and the health effect cannot satisfy consumers. and other problems, to achieve the effect of non-toxic side effects, good taste, and harmonious smell

Active Publication Date: 2012-07-11
徐州韩氏食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Currently commercially available throat lozenge products have simple ingredients, and their health effects cannot meet the needs of consumers for clearing throat and mois

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0032] Herbal cool throat lozenges, its raw material formula is: 4 parts of white chrysanthemum extract, 5 parts of licorice extract, 4 parts of isatis root extract, 5 parts of honeysuckle extract, 1 part of mint extract, 2 parts of mulberry leaf extract, Luo Han Guo 3 parts of extract, 2 parts of dandelion extract, 40 parts of starch syrup, 70 parts of white sugar.

[0033] Choose 0.1 part of milk essence as the essence, and 0.1 part of turmeric as the pigment.

[0034] The preparation method of this herbal cool lozenge, concrete steps are as follows:

[0035] (1) Put white granulated sugar, starch syrup and appropriate amount of water into the interlayer sugar boiling blender according to the proportion, heat with interlayer steam, the steam pressure is 0.4-0.6MPa, and the sugar boiling temperature is 130-150°C;

[0036] (2) After the dissolved sugar liquid becomes clear and transparent syrup, then add Chrysanthemum chrysanthemum extract, licorice extract, Radix isatidis ex...

Embodiment approach 2

[0040] Herbal cool throat lozenges, its raw material formula is: 5 parts of white chrysanthemum extract, 4 parts of licorice extract, 5 parts of isatis root extract, 4 parts of honeysuckle extract, 2 parts of mint extract, 1 part of mulberry leaf extract, Luo Han Guo 5 parts of extract, 1 part of dandelion extract, 60 parts of starch syrup, 50 parts of white sugar.

[0041] Choose 1 part of peach essence for flavor, and 1 part of black bean red for pigment.

[0042] The preparation method of the herbal cool throat lozenge is the same as the first embodiment.

Embodiment approach 3

[0044] Herbal cool throat lozenges, its raw material formula is: 4.5 parts of white chrysanthemum extract, 4.5 parts of licorice extract, 4.5 parts of isatis root extract, 4.5 parts of honeysuckle extract, 1.5 parts of mint extract, 1.5 parts of mulberry leaf extract, Luo Han Guo 4 parts of extract, 1.5 parts of dandelion extract, 50 parts of starch syrup, 60 parts of white sugar.

[0045]Choose 0.5 part of orange juice essence as essence, and 0.5 part of safflower yellow as pigment.

[0046] The preparation method of the herbal cool throat lozenge is the same as the first embodiment.

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Abstract

The invention discloses a herbaceous cool throat smoothing candy, and belongs to the field of food engineering. The candy is prepared from the following raw materials: 4 to 5 parts of chrysanthemum morifolium ramat extract, 4 to 5 parts of liquorice extract, 4 to 5 parts of isatis root extract, 4 to 5 parts of honeysuckle extract, 1 to 2 parts of mint extract, 1 to 2 parts of mulberry leaf extract, 3 to 5 parts of siraitia grosvenorii extract, 1 to 2 parts of dandelion extract, 40 to 60 parts of starch syrup, and 50 to 70 parts of white granulated sugar. The invention has the advantages that:the herbaceous cool throat smoothing candy integrating multiple medicinal and edible Chinese medicinal herbs has certain effects of moistening lung for arresting cough, clearing and nourishing throatand relaxing bowel.

Description

technical field [0001] The invention relates to a throat lozenge, in particular to a herbal cool throat lozenge and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Chrysanthemum chrysanthemum, also known as chamomile, is a traditional cultivated medicinal plant in my country and the best variety in chrysanthemum tea. Contains 0.13% of volatile oil in flowers, inulin, adenine, choline, stachydrine and trace amounts of vitamin A-like substances, vitamin B, and amino acids. effect. It can be used to treat damp-heat jaundice, stomach pain, lack of food, edema and oliguria. Bathing with chrysanthemum soup has the functions of removing itching, refreshing the body, skin care and beauty. [0003] Honeysuckle has been known as a good medicine for clearing away heat and detoxifying since ancient times. It contains chlorogenic acids, glycosides, flavonoids, and volatile oil components. Glycoside components include saponins, ir...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 王卫东曹雁平李瑜韩光影
Owner 徐州韩氏食品有限公司
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