Method for extracting cottonseed protein from cottonseed meal
A technology for cottonseed protein and cottonseed meal, which is applied in the field of cottonseed protein extraction, can solve the problem of high production cost, and achieve the effects of reducing production cost, increasing solubility and shortening extraction time.
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Embodiment 1
[0029] Step (1), take 10kg cottonseed meal, pulverize, particle size is 60 mesh;
[0030] Step (2), add 100kg of water, heat up to 40°C, and ultrasonically treat at 25kHZ frequency for 40min;
[0031] Step (3), take 150g of cotton bollworm, wash, mash, homogenate, dilute with water 5 times the weight of the insect pulp, adjust the pH value to 5.0, extract with 30kHZ frequency ultrasonic wave for 100s, and the supernatant after centrifugation is the active enzyme liquid;
[0032] Step (4), heat up the system after ultrasonic treatment in step (2) to 55°C, adjust the pH value to 7.5, add 500 g of active enzyme extract of cotton bollworm obtained in step (3), and perform enzymatic hydrolysis for 1 hour;
[0033] Step (5), heat up the system obtained after enzymolysis in step (4) to 85°C to inactivate the enzyme, and then centrifuge to obtain supernatant and filter residue respectively;
[0034] Step (6), adding the filter residue obtained in step (5) to 5 times the weight of co...
Embodiment 2
[0040] Step (1): Take 10kg of cottonseed meal and grind it to a particle size of 100 mesh;
[0041] Step (2): Add 100kg of water, heat up to 50°C, and ultrasonically treat at 35kHZ frequency for 60min;
[0042] Step (3): Take 200g of cotton bollworm, wash, mash, homogenate, dilute with water 5 times the weight of the pulp, adjust the pH to 6.0, extract with 40kHZ frequency ultrasonic wave for 100s, and the supernatant after centrifugation is the active enzyme liquid;
[0043] Step (4): Heat up the system after the ultrasonic treatment in step (2) to 60°C, adjust the pH value to 8.0, add 800 g of active enzyme extract of cotton bollworm obtained in step (3), and perform enzymatic hydrolysis for 2 hours;
[0044] Step (5): Heat the system obtained after enzymatic hydrolysis in step (4) to 85°C to inactivate the enzyme, and then centrifuge to obtain supernatant and filter residue respectively;
[0045]Step (6): add the filter residue obtained in step (5) to water 5 times the we...
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