Flavoring pear essence

Abstract

The invention relates to a favoring pear essence which consists of the following components in parts by weight: 0.1-100 parts of incense, 0-99.9 parts of solvent, 0-20 parts of surfactant, 0-20 parts of cosurfactant and 0-99.9 parts of carrier, wherein the incense consists of the following components in parts by weight: 5-20 parts of hexenyl acetate, 10-35 parts of ethyl butyrate, 6-15 parts of ethyl caproate, 10-30 parts of beta-carypohyllene, 0.5-5 parts of hexdecnoic cid, 3-20 parts of ethyl acetate, 6-15 parts of isoamyl acetate, 4-15 parts of hexyl acetate and 8-25 parts of 3-methylthiopropionate. The favoring pear essence formula disclosed by the invention has fresh pear flavor; and beverage in which the favoring pear essence is added has strong juice feeling as well as flavor and mouthfeel of the fresh pear.

Description

technical field [0001] The invention relates to a food additive, in particular to a pear essence. Background technique [0002] Pears not only have a delicate taste but also have high medicinal and health effects. Various pear-flavored juice drinks emerge in endlessly. In the production of pear juice drinks, it is often necessary to add concentrated pear juice, in addition to reflecting the functionality of the pear itself. , can also improve the natural taste of the beverage, but because the aroma and flavor of the pear itself is relatively light, and the concentrated pear juice is heated and concentrated during the production process, resulting in a large loss of aroma, resulting in a very light aroma and flavor of the concentrated pear juice. Almost no flavor of fresh pears. In the production of pear-flavored juice drinks, it is often necessary to add pear essence to supplement the aroma, so that consumers can feel the flavor of fresh pears. [0003] Traditional pear fl...

AI Technical Summary

Problems solved by technology

[0003] Traditional pear flavors are often added with a large amount of ethyl vanillin, ethyl maltol and other spices, resulting in a single flavor of fruit juice drinks and other products using this flavor, lacking the natural flavor of natural pear juice, and its juice feeling and characteristic aroma are insufficient.

In addition, the traditional main flavor raw materials are often chemical synthetic products, which lack naturalness and tend to produce chemical gas, resulting in bad flavor and not being popular with consumers.