Method of preparing functional food by taking cordyceps sinensis and ganoderma lucidum spore powder as materials
A technology of Ganoderma lucidum spore powder and functional food, applied in food preparation, food science, application, etc., can solve the problems of loss of activity, destruction of macromolecular structure, and affecting the extraction rate of active ingredients of medicinal materials, so as to maintain activity and high efficacy Effect
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[0023] A preparation method of functional food using Cordyceps sinensis and Ganoderma lucidum spore powder as raw materials, the method comprises the following steps:
[0024] (1) Mix Cordyceps sinensis and Ganoderma lucidum spore powder in a weight ratio of 1:1.6 and place them in a low-temperature ultra-fine pulverizer to crush the cell wall. The product is passed through a 500-mesh sieve to obtain a cell wall-breaking product;
[0025] (2) the cell wall product is placed in ethanol and extracted for 10-24 hours to obtain an ethanol extract, the cell wall product has a weight-volume ratio of ethanol of 1:6, and the volume concentration of ethanol is 50-70%;
[0026] (3) Separate the ethanol extract to obtain the supernatant and precipitate. The precipitate is frozen at minus 35°C and dried at 35°C to obtain a macromolecular complex. The supernatant is concentrated at 8°C-16°C and frozen at minus 35°C. Then dry at 35°C to obtain the small molecule complex;
[0027] (4) diss...
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