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White birch (carbonic acid) beverage and preparation process thereof

A preparation process and technology for carbonated beverages, applied in food preparation, application, food science and other directions, can solve the problems affecting the development and utilization of natural resources of birch sap and the death of birch trees, and achieve the effect of good stability and pure taste

Inactive Publication Date: 2012-07-25
NORTHEAST FORESTRY UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A juice collection period is about 10 days, if the juice flows for a long time, the birch tree may die. Therefore, the collection of birch sap is deeply limited by time and space conditions, which greatly affects the development and utilization of birch sap as a natural resource.

Method used

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  • White birch (carbonic acid) beverage and preparation process thereof

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specific Embodiment 2

[0016] Specific embodiment 2 (white birch carbonated drink)

[0017] 1 Birch wood peeling: the birch wood that meets the raw material quality standards is peeled off the bark manually or mechanically;

[0018] 2 Birch crushing: use a wood crusher to crush the birch to a wood (shavings) powder with a diameter of 1-5.0 mm;

[0019] 3 Preparation of white birch extract: suspend 10kg of white birch (shavings) powder in 200L of pure water, place it in an extraction device for stirring and extraction for 1.0h, and then filter through a 0.5μm filter cloth to obtain 165L of extract;

[0020] 4 Preparation: Weigh 0.02kg of sucralose, 4.0kg of xylitol, 0.2kg of malic acid, 0.2kg of food flavor, and 0.04kg of potassium sorbate, stir and dissolve with 30L of pure water, filter through a 5μm filter cloth, and filter the additive solution Add the white birch extract, make up to 200L, stir and mix;

[0021] 5 Ultra-high temperature instant sterilization: The birch-flavored beverage is subj...

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Abstract

The invention relates to a white birch (carbonic acid) beverage and a preparation process thereof. The white birch (carbonic acid) beverage is characterized by comprising 1 to 99 percent by weight of white birch extraction liquid, 0.01 to 10 percent by weight of sweetening agent, 0 to 0.5 percent by weight of acid, 0 to 0.1 percent by weight of edible essence, 0.005 to 0.01 percent by weight of sodium benzoate or potassium sorbate and the rest of drinking purified water. The preparation process comprises the following steps of: (1) peeling of white birch lumber; (2) smashing of the white birch; (3) preparation of white birch extraction liquid; (4) preparation of white birch beverage; (5) sterilization; and (6) (inflation) filling. The white birch (carbonic acid) beverage is characterized in that white birch lumber (scrap) extraction liquid is adopted as a main raw material, so that a strong natural flavor of white birch is realized, taste is pure, and the stability is good; and the white birch (carbonic acid) beverage is rich in soluble sugar, amino acid, vitamins, minerals, aromatic substances and the like, and is a natural beverage which is beneficial to all ages.

Description

technical field [0001] The invention relates to a plant drink and a preparation process thereof, in particular to a white birch (carbonated) drink and a preparation process thereof. technical background [0002] Birch is a deciduous tree of the Betaceae family, mainly distributed in parts of Northeast, North and Southwest China. Birch sap is the sap that flows out of the birch trunk, transparent and colorless or slightly yellowish. "Dictionary of Traditional Chinese Medicine" records that there are betulin, fatty acids, tannins, polysaccharides, saponins, and proteins in birch sap, which have the functions of relieving cough, phlegm, relieving asthma, and antibacterial. ". According to domestic and foreign data analysis, birch sap is rich in a variety of amino acids needed by the human body, and various minerals, especially calcium, magnesium, potassium, sodium, phosphorus, germanium, selenium and other trace elements are relatively high. (White) birch sap is also a subst...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 祖元刚陈小强王洪政祖述冲王化赵修华祖柏实张宝友张晓南杜新旋孙志强张军
Owner NORTHEAST FORESTRY UNIVERSITY
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