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Pig blood and liver blood-replenishing sauce and making method thereof

A pig liver and pig blood technology, applied in food preparation, application, food science, etc., can solve the problems of high cost, inconvenient side effects, etc., and achieve the effects of increasing appetite, enhancing iron absorption, and simple preparation

Inactive Publication Date: 2012-08-08
山西省汾阳医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, the treatment of patients with iron deficiency anemia mainly relies on drug supplementation of iron. This method is inconvenient and has the disadvantages of large side effects and high cost. It provides a convenient food that has the ability to supplement iron and various trace elements to achieve treatment. A condiment for iron-deficiency anemia is something people have been waiting for

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] According to the weight ratio, weigh the raw materials:

[0016] 500 grams of pig blood, 500 grams of pork liver, 50 grams of pepper, 30 grams of aniseed, 50 grams of ginger, 200 grams of dried red pepper, 150 grams of salt, 50 grams of monosodium glutamate, 600 grams of dried yellow sauce, 200 grams of sesame seeds, 200 grams of peanuts, Garlic 300 grams, peanut oil 200 grams, sugar 200 grams.

[0017] Concrete preparation method, according to above-mentioned weight parts, obtain with the following steps:

[0018] 1) Cut the pig blood into slices, blanch in boiling water and dry, wash and cook the pig liver, set aside;

[0019] 2) Add pepper, aniseed, ginger, dried red pepper, dried yellow sauce, sesame, peanut and garlic to the product obtained in step 1) and grind it with a meat grinder to make a puree for later use;

[0020] 3) Boil the peanut oil, then pour the mud obtained in step 2) into the pot, add an appropriate amount of pure water and stir-fry repeatedly, ...

Embodiment 2

[0022] According to the weight ratio, weigh the raw materials:

[0023] 400 grams of pig blood, 400 grams of pork liver, 10 grams of pepper, 20 grams of aniseed, 30 grams of ginger, 100 grams of dried red pepper, 150 grams of salt, 20 grams of monosodium glutamate, 500 grams of dried yellow sauce, 100 grams of sesame seeds, 100 grams of peanuts, 100 grams of garlic, 100 grams of peanut oil, and 100 grams of sugar.

[0024] Concrete preparation method, according to above-mentioned weight parts, obtain with the following steps:

[0025] 1) Cut the pig blood into slices, blanch in boiling water and dry, wash and cook the pig liver, set aside;

[0026] 2) Add pepper, aniseed, ginger, dried red pepper, dried yellow sauce, sesame, peanut and garlic to the product obtained in step 1) and grind it with a meat grinder to make a puree for later use;

[0027] 3) Boil the peanut oil, then pour the mud obtained in step 2) into the pot, then add an appropriate amount of pure water and sti...

Embodiment 3

[0029] According to the weight ratio, weigh the raw materials:

[0030] 450 grams of pig blood, 450 grams of pork liver, 25 grams of pepper, 25 grams of aniseed, 60 grams of ginger, 150 grams of dried red pepper, 200 grams of salt, 35 grams of monosodium glutamate, 550 grams of dried yellow sauce, 150 grams of sesame seeds, 150 grams of peanuts, Garlic 150 grams, peanut oil 150 grams, sugar 150 grams.

[0031] Concrete preparation method, according to above-mentioned weight parts, obtain with the following steps:

[0032] 1) Cut the pig blood into slices, blanch in boiling water and dry, wash and cook the pig liver, set aside;

[0033] 2) Add pepper, aniseed, ginger, dried red pepper, dried yellow sauce, sesame, peanut and garlic to the product obtained in step 1) and grind it with a meat grinder to make a puree for later use;

[0034] 3) Boil the peanut oil, then pour the mud obtained in step 2) into the pot, then add an appropriate amount of pure water and stir-fry repeate...

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Abstract

The invention discloses pig blood and liver blood-replenishing sauce which belongs to the technical field of foods and is mainly made from pig blood, pig liver, pepper, aniseed, ginger, dried red pepper, salt, monosodium glutamate, dried salted and fermented soya paste, sesame, peanut, garlic, peanut oil and sugar as raw materials according to the following steps of (1, slicing pig blood, blanching with boiled water and drying, cleaning and cooking the pig liver for later use; 2, adding the pepper, the aniseed, the ginger, the dried red pepper, the dried salted and fermented soya paste, the sesame, the peanut and the garlic in a product obtained in the step 1 for mixing, then grinding by using a meat grinder into a mud material for later use; and 3, boiling the peanut oil, pouring the mud material in the step 2 into a pot, adding a proper amount of pure water, repeatedly drying, stewing with slow fire for 3-5min, stopping fire and adding the salt, the sugar and the monosodium glutamate, uniformly stirring, and loading in a bottle for making the pig blood and liver blood-replenishing sauce.

Description

Technical field: [0001] The present invention relates to a health food, in particular to a kind of pig blood and pig liver supplementing blood with pig blood and pig liver as the main raw material, which has the effect of supplementing iron and various trace elements so as to achieve the effect of treating iron-deficiency anemia Sauce and its preparation method Background technique: [0002] The function of iron to the human body is mainly manifested in participating in the transportation and storage of oxygen, as well as participating in the energy metabolism in the body. Iron is the most abundant essential trace element in the human body and plays an important physiological role in the body. It can increase immune function and improve the body's resistance to disease. The World Health Organization recommends that the amount of iron (iron food) available is 5-9 mg for adult men and 14-28 mg for adult women. Infants and toddlers need more iron. If supplementary foods with...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/312A23L1/29A23L27/60A23L13/20A23L33/00
Inventor 陈永宏张沛刚郭仁维刘仲杰关艳芳陈一民邓升栋
Owner 山西省汾阳医院
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