Health care product with function of blood pressure reduction and preparation method thereof
A health care product, a technology for lowering blood pressure, applied in medical preparations containing active ingredients, pharmaceutical formulations, cardiovascular system diseases, etc., can solve the problems of many side effects, poor effects, unsatisfactory treatment effects, etc. The effect of being easy to carry, take and carry
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 The following raw materials by weight, Scrophulariaceae 100g, Apocynum 100g, Chrysanthemum 500g, Cassia 100g, Safflower 300g, Sangji 100g, Onion 200g, Celery 400g, Carrot 100g, Eucommia 100g, Gynostemma 200g.
 Preparation method: (1) Weigh the three raw materials of Scrophulariae Scrophulariae, Semen Cassiae and Sangjisheng in proportion, extract twice with 70% ethanol for 1 hour each time, combine the extracts and concentrate under reduced pressure to obtain dry extract A;
 (2) Weigh 5 raw materials of apocynum, chrysanthemum, Gynostemma pentaphyllum, safflower and Eucommia in proportion, extract them twice with distilled water for 1 hour each time, combine the extracts and concentrate under reduced pressure to obtain dry extract B;
 (3) Weigh onions, celery, and carrots in proportion, extract them once by distillation, and concentrate the extracts under reduced pressure to obtain dry extract C;
 Combine dry extract A, dry extract B, and...
 The following raw materials by weight, 200g Scrophulariae, 200g Apocynum, 800g Chrysanthemum, 200g Cassia, 500g Safflower, 200g Mulberry, 300g Onion, 600g Celery, 200g Carrot, 300g Eucommia, 400g Gynostemma.
 Its preparation method is the same with embodiment 1.
 The following raw materials by weight, 300g crocus, 300g apocynum, 10000g chrysanthemum, 300g cassia, 800g safflower, 400g mulberry, 400g onion, 600g celery, 300g carrot, 400g Eucommia, 600g gynostemma.
 Its preparation method is with embodiment 1.
 The raw materials used in the present invention are the raw materials approved to be used in health care products as stipulated in the documents of the Ministry of Health and the State Food and Drug Administration.
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