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Air-dried edible meat product for pets and preparation method of same

A production method and technology of meat products, applied in applications, animal feed, animal feed, etc., can solve the problems of single processing method, balanced nutrition, and taste and taste defects, and achieve the effect of unique flavor, good palatability, and rich processing technology

Active Publication Date: 2012-08-29
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the processing methods of pet snack jerky produced by various manufacturers are relatively simple, mainly using poultry meat as raw material, which makes pet food have defects in nutritional balance and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An air-dried pet edible meat product is prepared from the following raw materials in weight ratio:

[0033] Chicken 100kg, compound phosphate 0.2kg, sodium nitrite 0.005kg, edible salt 0.4kg.

[0034] A method for making air-dried pet edible meat products, comprising the following steps:

[0035] The first step of raw meat pretreatment: thaw the livestock and poultry meat and divide it, remove the tendons, skin, fat, bones and periosteum in the livestock and poultry meat, and then cut the meat into strips with a width of 5-10cm and a length of 13- 15cm, strip thickness 1.5-4cm;

[0036] The second step of ingredients: pour the processed raw meat into the tumbler, dissolve the compound phosphate, sodium nitrite, and edible salt in the same amount of water, pour it into the tumbler for 30 minutes, and let it stand after discharging. set for 2 hours;

[0037] The third step is high-temperature sterilization: put the rolled and kneaded meat strips into a sterilizing kett...

Embodiment 2

[0044] Beef 150kg, cornstarch 5kg, edible salt 1.5kg, compound phosphate 1kg, sodium nitrite 0.008kg, crystalline sorbitol 0.4kg.

[0045] The first step is to thaw the beef naturally at 0-10°C and divide it, remove the tendons, skin, fat, bones and periosteum in the beef, and then cut the beef into strips with a width of 5-10cm and a length of 13-15cm , strip thickness 1.5-4cm;

[0046] The second step is to pour the above beef into the tumbler, dissolve cornstarch, salt, sodium nitrite, compound phosphate, and crystalline sorbitol in the same amount of water, pour it into the tumbler, and tumble for 50 minutes; Stand still for 1 hour after discharging;

[0047] The third step is to put the rolled and kneaded beef strips into a sterilizing kettle and keep at 120°C for 8 minutes;

[0048] The fourth step is to string the sterilized beef strips with sterilized needles and threads after cooling.

[0049] The fifth step is to hang the above-mentioned skewered meat strips in a ...

Embodiment 3

[0054] Lamb 100kg, potato starch 2kg, edible salt 0.6kg, compound phosphate 1kg, sodium nitrite 0.01kg, glycerin 0.3kg.

[0055] The first step is to thaw the mutton naturally under the condition of 0-10 ℃ and divide it, remove the tendons, skin, fat, bones and periosteum in the mutton, and then cut the meat into strips, the width of the strips is 5-10cm, and the length of the strips is 13-15cm , strip thickness 1.5-4cm;

[0056] The second step is to pour the above mutton into the tumbler, dissolve cornstarch, edible salt, sodium nitrite, compound phosphate, and glycerin in the same amount of water, pour it into the tumbler, and tumble for 60 minutes; discharge After standing for 1 hour;

[0057] The third step is to put the rolled mutton strips into the sterilization kettle and keep at 110°C for 10 minutes;

[0058] The fourth step is to roughly grind the sterilized mutton, and use a vacuum enema machine to pour the mutton into the collagen casing, which requires uniformit...

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Abstract

The invention relates to an air-dried edible meat product for pets and a preparation method of the air-dried edible meat product and belongs to the technical fields of pet food and the preparation method thereof. The air-dried edible meat product for pets is characterized by comprising the following raw materials in part by weight: 100 parts of livestock and poultry meat, 0.2 to 1 part of composite phosphate, 0.005 to 0.01 part of sodium nitrite and 0.4 to 1 part of edible salt. The preparation method comprises the following steps: 1, preprocessing the raw material meat; 2, rolling and kneading; 3, sterilizing at high temperature; 4, forming; and 5, air drying at lower temperature. Compared with traditional high-temperature air-drying method, the preparation method of the air-dried ediblemeat product for pets can maintain the nutrients of the product, which are lost at high temperature, and enriches the meat processing process for the pet food. The air-dried meat product has low lossof nutrients, rich nutrients, unique flavor and high palatability, does not have any preservative and prolongs the shelf life of the product.

Description

[0001] technical field [0002] The invention relates to a pet edible air-dried meat product and a preparation method thereof, and belongs to the technical field of pet food and the preparation method thereof. Background technique [0003] At present, the number of pets raised at home and abroad is increasing day by day, and the demand for pet food is also increasing. The pet food industry is in a good state of rapid development. But at present each manufacturer produces the processing method of pet snack meat jerky relatively single, mainly uses poultry meat as raw material, and this just makes pet food all have defect on nutritional balance and mouthfeel taste. Contents of the invention [0004] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, and to provide a method for making air-dried pet edible meat products. The air-dried pet edible meat products produced by this method have strong meat aroma, rich nutrition, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10
Inventor 李雪褚福娟原雪琦
Owner YANTAI CHINA PET FOODS GRP
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