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Drug for food preservation

A food antiseptic and spray technology, applied in food preservation, application, food science, etc., can solve problems such as adverse reactions, and achieve the effect of no toxic side effects, obvious therapeutic effect, and rapid action

Inactive Publication Date: 2013-03-20
JIANGSU BAIJIAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because food is used for food, and conventional preservatives are all chemically synthesized, adverse reactions will occur when they are eaten in large quantities, or even when eaten, so it is necessary to find healthier, safer and more effective new antiseptic means

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1 The preparation of the spray of the present invention

[0013] Weigh 50 grams of schisandra, 150 grams of wood fragrance, 200 grams of astragalus, 200 grams of white fresh skin, 100 grams of cinnamon, 50 grams of star anise, 100 grams of nepeta, 150 grams of safflower, 150 grams of bellflower and 150 grams of Zijin skin, add Heat 1000 ml of water in a water bath at 70°C for 3 hours, filter, collect the filtrate, concentrate to 500 ml, sterilize, and pour it into a 50-bottle sprayer.

experiment example 1

[0014] Experimental example 1: antibacterial test

[0015] The classic filter paper method is used to carry out the antibacterial test, in which:

[0016] 1. Materials

[0017] 1.1 Tested strains

[0018] Bacillus stearothermophilus ATCC 7953 and Bacillus subtilis ATCC 6633 were purchased from China Institute for the Control of Biological Products.

[0019] 1.2 Culture medium

[0020] Nutrient agar and nutrient broth were purchased from Nanjing Bianjian Biotechnology Co., Ltd.

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PUM

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Abstract

The invention relates to a drug for food antisepsis which is prepared by the following APIs which comprise, by weight, 3-10 parts of Schisandra chinensis, 10-20 parts of Radix aucklandiae, 10-30 parts of Astragalus membranaceus, 10-30 parts of cortex dictamni, 5-15 parts of cassia, 5-10 parts of Dysosma versipellis, 5-15 parts of Schizonepeta tenuifolia, 10-20 parts of safflower, 10-20 parts of Platycodon grandiflorum and 10-20 parts of cercis bark. The drug for food antisepsis in the invention uses natural medicines, and has advantages of quick effects, obvious therapeutic effects, good tolerance, low costs and no side effects.

Description

technical field [0001] The invention relates to the field of food epidemic prevention, in particular to a medicament for food preservation. Background technique [0002] Food spoilage refers to the change of chemical or physical properties of food, so that the food loses its original nutritional value, tissue properties, color, aroma and taste, and becomes microorganisms that do not meet the requirements of food hygiene. Vegetable and animal food raw materials are subject to microbial contamination during harvesting, transportation, processing and storage. Due to different food properties, sources and processing, the microorganisms that cause food spoilage are also different. Generally, bacteria, molds, and yeasts can cause food spoilage, and Bacillus stearothermophilus and Bacillus subtilis are the cause of food spoilage. Food spoilage is the most common. [0003] In the field of food epidemic prevention, the problem of food spoilage is often encountered, and the solution...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3454
Inventor 周奉昌
Owner JIANGSU BAIJIAN PHARMA TECH CO LTD