Sugar substitute and preparation method thereof

A product and sugar substitute technology, which is applied in the field of food additives and its preparation, can solve the problems of inconvenient use of high-sweetness products, morphological structure affects the instant solubility of granules, and the taste is difficult to suit the taste of the public, so as to achieve easy water absorption and instant dissolution, production The effect of less investment in equipment and lower processing costs

Active Publication Date: 2012-10-03
天津北方食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past ten years, the related invention patents at home and abroad have broken through 20 items. However, many products formulated with sweeteners are easy to use due to factors such as the choice of raw materials, the preparation method, and the morphological structure of the prepared product.
For example, when Luo Han Guo extract is used as the filling of sugar substitute products, its taste is difficult to suit the taste of the public (US20090110771A1); most granular sugar substitute products are mixed and granulated by spray fluidized bed (CN101874598A, CN101874593A,), the granulation process is passed Spray treatment of powdery materials, although

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A sugar substitute product consisting of sucralose, sodium carboxymethylcellulose, monoglyceride (glyceryl monostearate) and a leavening agent, wherein 8kg of sucralose, 75kg of sodium carboxymethylcellulose, mono Glyceride 1.5kg, leavening agent 2.5kg, described leavening agent is made up of sodium bicarbonate and citric acid, by its parts by weight 1.2 parts of sodium bicarbonate, 1 part of citric acid.

[0030] The preparation method of the above-mentioned sugar substitute product, the specific preparation steps are as follows:

[0031] (1) Sucralose, sodium carboxymethyl cellulose, monoglyceride, sodium bicarbonate and citric acid are pulverized through an ultra-fine grinding mechanism;

[0032] (2) Weigh sucralose, sodium carboxymethyl cellulose, monoglyceride, sodium bicarbonate and citric acid according to the amount of the above components;

[0033] (3) After fully mixing sucralose, sodium carboxymethylcellulose, monoglyceride and citric acid, add sodium bicarb...

Embodiment 2

[0036] A sugar substitute product consisting of alitame, maltodextrin, tripolyglyceride (tripolyglycerol monostearate) and a leavening agent, in which alitame 16kg, maltodextrin 60kg, tripolyglyceride 2kg, leavening agent 2kg, described leavening agent is made up of sodium bicarbonate and malic acid, by its parts by weight 1.5 parts of sodium bicarbonate, 1.2 parts of malic acid.

[0037] The preparation method of the above-mentioned sugar substitute product, the specific preparation steps are as follows:

[0038] (1) Alitame, maltodextrin, triglyceride, sodium bicarbonate and malic acid are pulverized by ultra-fine grinding mechanism;

[0039] (2) Weigh alitame, maltodextrin, triglyceride, sodium bicarbonate and malic acid according to the amount of the above components;

[0040] (3) After fully mixing alitame, maltodextrin, triglyceride and malic acid, add sodium bicarbonate and continue mixing;

[0041] (4) Stand still, transfer the mixed raw materials to a swing granulat...

Embodiment 3

[0043] A sugar substitute product, consisting of acesulfame-K, polydextrose, sucrose ester and leavening agent, wherein 13kg of acesulfame-K, 80kg of polydextrose, 2.5kg of sucrose ester, 3kg of leavening agent, the leavening agent is made of bicarbonate Sodium and tartaric acid are composed of 1 part by weight of sodium bicarbonate and 1.5 parts of tartaric acid.

[0044] The preparation method of the above-mentioned sugar substitute product, the specific preparation steps are as follows:

[0045] (1) Powder acesulfame-K, polydextrose, sucrose ester, sodium bicarbonate and tartaric acid through ultra-fine grinding mechanism;

[0046] (2) Weigh acesulfame potassium, polydextrose, sucrose ester, sodium bicarbonate and tartaric acid according to the above-mentioned dosage of components;

[0047] (3) After fully mixing acesulfame potassium, polydextrose, sucrose ester and tartaric acid, add sodium bicarbonate and continue mixing;

[0048] (4) Stand still, transfer the mixed raw...

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PUM

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Abstract

The invention provides a sugar substitute and a preparation method thereof. The sugar substitute comprises the following components in part by weight: 1.6-18 parts of edible sweetener, 45-95 parts of filling agent, 0.5-3 parts of edible emulsifier, and 1.5-3.5 parts of raising agent; the raising agent comprises 1-2 parts of carbonate and 0.5-1.5 parts of edible acidulant in part by weight; the preparation method comprises the steps of weighing the raw materials, milling, mixing, granulating and drying; and the sugar substitute has an agreeable mouthfeel, is slightly low in caloric value, and is suitable for daily diet of diabetics and people trying to lose weight. A specific proportion of raising agent and edible emulsifier are added in the ingredient, so that the product is high in instant ability, and the granular product is not easy to be left over in a packaging bag when being poured out.

Description

technical field [0001] The invention relates to a food additive and a preparation method thereof, in particular to a sugar substitute product and a preparation method thereof. Background technique [0002] Although sweetness in food can give people a good feeling and experience, with the increasing proportion of diabetes and obesity patients, more and more people are becoming more and more alienated from sucrose or high-calorie starch sugar. In order to meet the eating needs of diabetic patients and people who lose weight, the development of low-calorie sugar substitute products has been rapidly developed and welcomed by the market. The reason why all kinds of sweeteners and sugar substitutes with low calorie value can continuously pour into the market shows that they are indeed favored and pursued by people. In the past ten years, there have been more than 20 related invention patents at home and abroad. However, many products formulated with sweeteners are not easy to use...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 孙平李胜彬刘可志耿蔚华赵丰曹世嘉张泽生常虹
Owner 天津北方食品有限公司
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