Sugar substitute and preparation method thereof

Abstract

The invention provides a sugar substitute and a preparation method thereof. The sugar substitute comprises the following components in part by weight: 1.6-18 parts of edible sweetener, 45-95 parts of filling agent, 0.5-3 parts of edible emulsifier, and 1.5-3.5 parts of raising agent; the raising agent comprises 1-2 parts of carbonate and 0.5-1.5 parts of edible acidulant in part by weight; the preparation method comprises the steps of weighing the raw materials, milling, mixing, granulating and drying; and the sugar substitute has an agreeable mouthfeel, is slightly low in caloric value, and is suitable for daily diet of diabetics and people trying to lose weight. A specific proportion of raising agent and edible emulsifier are added in the ingredient, so that the product is high in instant ability, and the granular product is not easy to be left over in a packaging bag when being poured out.

Description

technical field [0001] The invention relates to a food additive and a preparation method thereof, in particular to a sugar substitute product and a preparation method thereof. Background technique [0002] Although sweetness in food can give people a good feeling and experience, with the increasing proportion of diabetes and obesity patients, more and more people are becoming more and more alienated from sucrose or high-calorie starch sugar. In order to meet the eating needs of diabetic patients and people who lose weight, the development of low-calorie sugar substitute products has been rapidly developed and welcomed by the market. The reason why all kinds of sweeteners and sugar substitutes with low calorie value can continuously pour into the market shows that they are indeed favored and pursued by people. In the past ten years, there have been more than 20 related invention patents at home and abroad. However, many products formulated with sweeteners are not easy to use...

AI Technical Summary

Problems solved by technology

In the past ten years, the related invention patents at home and abroad have broken through 20 items. However, many products formulated with sweeteners are easy to use due to factors such as the choice of raw materials, the preparation method, and the morphological structure of the prepared product.

For example, when Luo Han Guo extract is used as the filling of sugar substitute products, its taste is difficult to suit the taste of the public (US20090110771A1); most granular sugar substitute products are mixed and granulated by spray fluidized bed (CN101874598A, CN101874593A,), the granulation process is passed Spray treatment of powdery materials, although the finished product is in the state of particles, but the morphological structure is too fine and compact, which affects the instant solubility of the particles; in order to improve the instant solubility of the product, some production uses the concentrated solution spray drying method, which is obtained Although the sugar substitute powder has good instant solubility, the processing cost is relatively high, and the powder product is easy to remain in the packaging bag (including directly finely pulverized and mixed to obtain a powder product), and the product with high double sweetness is not suitable for use. Inconvenient (CN101874596A, CN101124960A)