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Preparation method of sweet corn beverage

A technology of sweet corn and sweet corn kernels, applied in the field of beverages, can solve problems such as adverse effects on human health, lack of nutritional effects, and restrictions on drinking groups, and achieve the effects of facilitating release and absorption, enriching nutrition, and enhancing immunity

Active Publication Date: 2015-07-29
厦门粗粮王饮品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although there are many kinds of beverages nowadays, most of them contain artificial sweeteners, coloring agents, preservatives, etc., which have adverse effects on human health
And now most beverages only play the role of replenishing water, quenching thirst, refreshing, and lowering body temperature, and do not have more nutritional effects. However, some functional health-care beverages that have appeared in recent years also mostly have a single-function health care effect on the human body, and There are certain restrictions on the drinking crowd

Method used

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  • Preparation method of sweet corn beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The sweet corn beverage of the present invention is made of the following components in percentage by weight: 16% of sweet corn kernels, 3% of coconut extract, 8% of white granulated sugar, 0.6% of sodium caseinate, 0.07% of microcrystalline cellulose, and gellan gum 0.06%, carrageenan 0.07%, xanthan gum 0.06%, glyceryl monostearate 0.05%, baking soda 0.03%, and the balance is purified water.

[0039] Coconut extract is coconut milk obtained by pressing fresh coconut meat. Coconut extracts can be prepared by conventional methods in the industry, and the preparation steps include removing the coconut shell, taking the flesh, removing the brown seed coat, crushing, and pressing.

[0040] The preparation method of sweet corn beverage, carries out as follows:

[0041] (1) Raw material handling

[0042] ① Pour the sweet corn kernels into the suction machine, and sort through the destoner and screening machine to remove sand, impurities, and mildewed raw materials;

[0043...

Embodiment 2

[0054] The sweet corn beverage of the present invention is made of the following components in percentage by weight: 18% of sweet corn kernels, 2% of coconut extract, 10% of white granulated sugar, 1% of sodium caseinate, 0.05% of microcrystalline cellulose, and gellan gum 0.08%, carrageenan 0.1%, xanthan gum 0.08%, glyceryl monostearate 0.03%, baking soda 0.01%, and the balance is purified water.

[0055] Coconut extract is coconut milk obtained by pressing fresh coconut meat. The preparation method is the same as in Example 1.

[0056] The preparation method of sweet corn beverage, carries out as follows:

[0057] (1) Raw material handling

[0058] ① Pour the sweet corn kernels into the suction machine, and sort through the destoner and screening machine to remove sand, impurities, and mildewed raw materials;

[0059] ② After cleaning twice, add pure water to pre-cook for 40 minutes;

[0060] ③ Grind the boiled sweet corn kernels and pre-boiled water through a colloid mi...

Embodiment 3

[0070] The sweet corn beverage of the present invention is made of the following components in percentage by weight: 20% of sweet corn kernels, 5% of coconut extract, 5% of white granulated sugar, 0.8% of sodium caseinate, 0.1% of microcrystalline cellulose, and gellan gum 0.1%, carrageenan 0.05%, xanthan gum 0.1%, glyceryl monostearate 0.08%, baking soda 0.05%, and the balance is purified water.

[0071] Coconut extract is coconut milk obtained by pressing fresh coconut meat. The preparation method is the same as in Example 1.

[0072] The preparation method of sweet corn beverage, carries out as follows:

[0073] (1) Raw material handling

[0074] ① Pour the sweet corn kernels into the suction machine, and sort through the destoner and screening machine to remove sand, impurities, and mildewed raw materials;

[0075] ② After washing 3 times, add pure water for pre-boiling, the time is 45 minutes;

[0076] ③ Grind the boiled sweet corn kernels and pre-boiled water through...

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Abstract

The invention discloses a sweet corn beverage and a preparation method thereof. The sweet corn beverage is made from the following components in percentage by weight: 15-20% of sweet corn kernel, 2-5% of coconut extract, 5-10% of white granulated sugar, 0.5-1% of sodium caseinate, 0.05-0.1% of microcrystalline cellulose, 0.05-0.1% of gellan gum, 0.05-0.1% of carrageenan, 0..05-0.1% of xanthan gum, 0.03-0.1% of glycerin monostearate, 0.01-0.5% of baking soda and the balance of purified water. According to reasonable raw materials collocation, the product is balanced and comprehensive in nutrition. In the preparation process, the raw materials are not filtered, so that the raw materials are furthest utilized, and an ultrafine technology is used to ensure that the bast-containing grain raw materials have fine and smooth taste, rich nutrition and thicker concentration after being processed by a colloid mill, so that the sweet corn beverage is a natural, nutritive and healthy beverage.

Description

technical field [0001] The invention relates to beverages, in particular to a sweet corn beverage and a preparation method thereof. Background technique [0002] Although there are many kinds of beverages nowadays, most of them contain artificial sweeteners, coloring agents, preservatives, etc., which have adverse effects on human health. And now most beverages only play the role of replenishing water, quenching thirst, refreshing, and lowering body temperature, and do not have more nutritional effects. However, some functional health-care beverages that have appeared in recent years also mostly have a single-function health care effect on the human body, and There are certain restrictions on the drinking crowd. [0003] In order to meet people's ever-changing needs, beverages have also extended from thirst-quenching to other functions. Coarse grain beverages are becoming more and more popular. [0004] Sweet corn, also known as fruit corn, is rich in vitamin A, B vitamins...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/62A23L1/10A23L7/10
Inventor 孙少锋
Owner 厦门粗粮王饮品科技有限公司
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