Method for preparing sulphochracein crystals by adopting tremella
A technology for oosporin and Tremella fungus is applied in the field of preparing oosporin crystals and achieves the effects of simple operation, less organic solvent and high content
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Embodiment 1
[0020] (1) Prepare the fermentation culture of Tremella fungus: Pick the seeds of Tremella fungus and inoculate them in the seed medium, and cultivate them for 5 days at 25°C with a rotation speed of 150r / m to obtain seed liquid, and inoculate the seed liquid with 10% Inoculate a certain amount into the fermentation medium, and cultivate it for 5 days at 25°C and a rotation speed of 150r / min to obtain a Tremella fungus fermentation culture. The seed liquid medium is the same as the fermentation medium, and its composition is: glucose 20g.L -1 +Peptone 5g.L -1 ++ Potassium dihydrogen phosphate 0.46g.L -1 + Dipotassium hydrogen phosphate 1.0g.L -1 +Magnesium sulfate 1.0g.L -1 , pH6.0, the fermented liquid began to turn red after 3 days of fermentation, and the color changed significantly after 12 hours;
[0021] (2) Use 10,000r / min to separate the fermentation broth and mycelium in the fermentation culture, take the fermentation broth, concentrate it under reduced pressure at...
Embodiment 2
[0025] (1) Prepare the fermentation culture of Tremella fungus: Pick the seeds of Tremella fungus and inoculate them in the seed medium, cultivate them for 4 days at 20°C and 200r / min at a rotational speed to obtain seed liquid, and inoculate the seed liquid with an inoculation amount of 8%. Inoculated into the fermentation medium, cultured at 30°C and 150r / min for 7 days to obtain the fermentation culture of Tremella fungus, the seed liquid medium is the same as the fermentation medium, and its composition is: 30g.L sucrose -1 +Peptone 6g.L -1 + corn syrup 4g.L -1 + Potassium dihydrogen phosphate 0.46g.L -1 + Dipotassium hydrogen phosphate 1.0g.L -1 +Magnesium sulfate 1.0g.L -1 , pH6.0, the fermented liquid began to turn red after 5 days of fermentation, and the color changed significantly after 12 hours;
[0026] (2) Separate the fermentation broth and mycelium in the fermentation culture, take the fermentation broth, concentrate it under reduced pressure at 50°C, add 5 ...
Embodiment 3
[0030] (1) Preparation of fermented culture of Tremella fungus: Pick Tremella fungus seeds and inoculate them in the seed medium, culture them at 20°C and 200r / min for 4 days to obtain seed liquid, and inoculate the seed liquid with 5% inoculum Inoculated into the fermentation medium, cultured at 25°C and 150r / min for 8 days to obtain the fermentation culture of Tremella fungus, the seed liquid medium is the same as the fermentation medium, and its composition is: 30g.L sucrose -1 +Beef extract 5g.L -1 +Yeast extract powder 5g.L -1 + soybean meal 5g.L -1 + Potassium dihydrogen phosphate 0.46g.L -1 + Dipotassium hydrogen phosphate 1.0g.L -1 +Magnesium sulfate 1.0g.L -1 , pH6.0, the fermented liquid began to turn red after 5 days of fermentation, and the color changed significantly after 12 hours;
[0031] (2) Separate the fermentation broth and mycelium in the fermentation culture, take the fermentation broth, concentrate it under reduced pressure at 50°C, add 5 times the ...
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