Sunflower kernel with pickled peppers

A technology of pickled pepper sunflower seeds and pepper sunflower kernels, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as difficulty in meeting suitable growth

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And my country is a big producer of sunflower seeds, and the traditional eating methods of sunflower seeds, such a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0009] A sunflower seed with pickled pepper according to the present invention comprises sunflower seed, wheat flour, oxidized hydroxypropyl starch, cornstarch, white sugar, salt, seasoning powder of pickled pepper and chicken feet, and soybean oil; it is baked, wherein the sunflower seed Kernel accounts for 45.7%, wheat flour accounts for 15.7%, oxidized hydroxypropyl starch accounts for 16.6%, corn starch accounts for 4.5%, white sugar accounts for 11.3%, salt accounts for 0.79%, pickled pepper and chicken feet seasoning powder accounts for 3.9%, soybean oil accounts for 1.5% %, antioxidants accounted for 0.01%.

Embodiment approach 2

[0011] A kind of sunflower seed with pickled pepper according to the present invention comprises sunflower seed, wheat flour, oxidized hydroxypropyl starch, cornstarch, white granulated sugar, salt, pickled pepper seasoning powder, chili powder, soybean oil; it is formed by baking, wherein Sunflower kernel accounted for 44.8%, wheat flour accounted for 15.8%, oxidized hydroxypropyl starch accounted for 15.7%, corn starch accounted for 5.8%, white sugar accounted for 12.4%, salt accounted for 1.2%, pickled pepper chicken feet seasoning powder accounted for 3.1%, soybean oil accounted for 1.19%, antioxidants accounted for 0.01%.

Embodiment approach 3

[0013] A kind of sunflower seed with pickled pepper according to the present invention comprises sunflower seed, wheat flour, oxidized hydroxypropyl starch, cornstarch, white granulated sugar, salt, pickled pepper seasoning powder, chili powder, soybean oil; it is formed by baking, wherein Sunflower kernel accounted for 48.9%, wheat flour accounted for 12.8%, oxidized hydroxypropyl starch accounted for 15.2%, corn starch accounted for 5.1%, white sugar accounted for 12.4%, salt accounted for 1.5%, pickled pepper and chicken feet seasoning powder accounted for 2.64%, soybean oil accounted for 1.45%, antioxidants accounted for 0.01%.

[0014] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0015] The sunflower seed with pickled pepper of the present invention comprises sunflower seed, wheat flour, oxidized hydroxypropyl starch, cornstarch, white sugar, salt, seasoning powder of p...

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PUM

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Abstract

The invention discloses sunflower kernel with pickled peppers. The sunflower kernel with pickled peppers comprises 40 to 50 percent of sunflower kernel, 10 to 20 percent of wheat flour, 10 to 20 percent of oxidized hydroxypropyl starch, 1 to 10 percent of corn starch, 5 to 15 percent of white granulated sugar, 0.5 to 2 percent of salt, 1 to 5 percent of seasoning powder for chicken feet with pickled peppers and 1 to 3 percent of soybean oil. The sunflower kernel with pickled peppers is produced by baking, is crispy, ready-to-eat and very suitable for taste of the public, and has natural pickled pepper flavor.

Description

technical field [0001] The invention relates to sunflower kernels, in particular to pickled sunflower kernels with crispy taste and natural pickled pepper flavor, and belongs to the technical field of deep processing of nuts. Background technique [0002] Sunflower kernels are sweet in taste, flat in nature, and rich in fatty oil, among which there are a lot of sterols such as linoleic acid and β-sitosterol, as well as proteins, sugars, organic acids such as citric acid, tartaric acid, chlorogenic acid, and carotene, etc. Sunflower kernels can be used to treat hyperlipidemia, arteriosclerosis, hypertension, and pinworms; in addition, sunflower seeds are still used to treat bloody dysentery, so sunflower kernels have high edible and therapeutic value. And my country is a large producer of sunflower seeds, and the traditional eating methods of sunflower seeds, such as direct consumption, dry frying, deep-frying, etc., are difficult to meet the needs of people's suitable growth...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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