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Lemon juice drink and preparation method thereof

A technology of lemon juice and lemon juice, applied in the direction of food science, etc., can solve the problems of sedimentation, easy oxidative browning, unsuitable for long-term storage, etc., and achieve the effect of improving solubility, avoiding oxidative browning, and prolonging storage time

Inactive Publication Date: 2012-10-17
SICHUAN HUATONG LEMON
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet the lemon juice drink prepared in the prior art is easy to oxidative browning or produces sediment, is not suitable for long-term storage

Method used

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  • Lemon juice drink and preparation method thereof
  • Lemon juice drink and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0042] Embodiment 1 of the present invention provides a kind of lemon juice drink, and this lemon juice drink comprises:

[0043] Lemon Juice, White Sugar, Sodium Carboxymethyl Cellulose, Vitamin C, Potassium Sorbate,

[0044] And by weight, every 1000 kg lemon juice drink contains 100-150 kg lemon juice, 80-100 kg white sugar, 0.1-0.5 kg sodium carboxymethyl cellulose, 0.1-0.5 kg vitamin C, 0.1-0.5 kg Potassium sorbate, and drinking water, that is, the remaining mass is drinking water.

[0045] The lemon juice drink provided in Example 1 of the present invention contains a certain ratio of sodium carboxymethyl cellulose in the formula of the lemon juice drink, and the sodium carboxymethyl cellulose is a good emulsification stabilizer in food applications , can prolong the storage time of food, therefore, the sodium carboxymethyl cellulose is applied in the lemon juice drink, makes the lemon juice drink avoid oxidative browning or produce obvious sediment within about one yea...

Embodiment 2

[0047] Embodiment 2 of the present invention provides another kind of lemon juice drink, and this lemon juice drink comprises:

[0048] Lemon juice, white sugar, honey, sodium carboxymethylcellulose, vitamin C, potassium sorbate,

[0049] And by weight, every 1000 kg of lemon juice drink contains 100-150 kg of lemon juice, 80-100 kg of white sugar, 0.8-1.5 kg of honey, 0.1-0.5 kg of sodium carboxymethyl cellulose, 0.1-0.5 kg of vitamin C, 0.1-0.5 kg of potassium sorbate, and drinking water, that is to say, the remaining quality is drinking water.

[0050] In the lemon juice drink provided in the second embodiment of the present invention, because the lemon juice drink further contains honey components, the prepared lemon juice drink is sweet and smooth.

Embodiment 3

[0052] Embodiment 3 of the present invention provides another kind of lemon juice drink, and this lemon juice drink comprises:

[0053] Lemon juice, white sugar, honey, sodium carboxymethylcellulose, vitamin C, potassium sorbate,

[0054] And by weight, every 1000 kg of lemon juice drink contains 120 kg of lemon juice, 90 kg of white sugar, 1 kg of honey, 0.3 kg of sodium carboxymethyl cellulose, 0.3 kg of vitamin C, 0.3 kg of potassium sorbate, and drinking Water, that is, the remaining mass is drinking water.

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Abstract

The invention, pertaining to a food field, particularly relates to a lemon juice drink and a preparation method thereof, and storage time of the lemon juice drink can be effectively increased. The lemon juice drink comprises lemon juice, white sugar, sodium carboxymethyl cellulose, vitamin C, and potassium sorbate. Based on weight, each 1000kg lemon juice drink contains 100 to 150kg of lemon juice, 80 to 100kg of white sugar, 0.1 to 0.5 kg of sodium carboxymethyl cellulose, 0.1 to 0.5kg of vitamin C, 0.1 to 0.5kg of potassium sorbate and drinking water. The preparation method comprises steps that: the lemon juice is filtered and poured into a modulation container; dry mixing is carried out on the white sugar and the sodium carboxymethyl cellulose to obtain basic ingredients, wherein the amount of the white sugar is 4 to 6 times of that of the sodium carboxymethyl; the basic ingredients are added into the cold drinking water for dispersion, and after heating for dissolution, the mixture is poured into the modulation container; the white sugar, the vitamin C, the potassium sorbate and the drinking water are added into the modulation container and stirring is carried out; and solution in the modulation container is filtered and the lemon juice drink is obtained.

Description

technical field [0001] The invention relates to the field of food, in particular to a lemon juice drink and a preparation method thereof. Background technique [0002] Lemon is one of the most medicinal drinking fruits in the world. It is rich in vitamin C, citric acid, malic acid, high in potassium and low in sodium, etc., which is very beneficial to the human body. It also has the functions of preventing colds, stimulating hematopoiesis, anti-cancer and beauty treatment. The various ingredients contained in lemon, in addition to providing nutrients, can also promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal motility, and help the digestion and absorption of calcium and other elements. In addition, lemon also has a beauty effect, which can prevent and eliminate skin pigmentation, making the skin smooth and soft. [0003] However, the lemon juice drink prepared in the prior art is prone to oxidative browning or deposits, and is not suit...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/42A23L2/62
Inventor 张邦奎谢振文郭辉刘海波
Owner SICHUAN HUATONG LEMON
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