Preparation method of instant semen nelumbinis powder

A lotus seed powder, instant technology, applied in food preparation, application, food science, etc., can solve the problems of large water and heat consumption, and achieve the effect of simple production process and rich nutrition

Inactive Publication Date: 2012-10-24
湖南粒粒珍湘莲有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is a typical wet processing method for instant products. The main problem is that a large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Take the dried lotus seeds with shells and remove the shells, skins and cores, crush them with a pulverizer, pass through a 60-mesh sieve, add water, control the moisture content to 22%, preheat to 100°C, and use a twin-screw extrusion curing machine Extrusion curing, control the extrusion curing temperature at 120-180°C, then cut into small particles with a length of 1-3cm, and then dry them with hot air at 80°C to dry the particle moisture to 13%, and then bake at 160°C for 10 minutes , until the moisture content of the granules is below 8%, the baked granules are cooled, pulverized, and passed through an 80-mesh sieve to obtain instant lotus seed powder products.

[0019] In the above instant lotus seed powder product, 0.05% monoglyceride and 10% white sugar can be added to the lotus seed powder weight to obtain a sweet instant lotus seed powder product.

Embodiment 2

[0021] Take the dried lotus seeds with shells and remove the shells, skins and cores, crush them with a pulverizer, pass through a 40-mesh sieve, add water, control the moisture content to 18%, preheat to 80°C, and use a single-screw extrusion curing machine Extrusion curing, control the extrusion curing temperature at 120-180°C, then cut into small particles with a length of 1-3cm, then dry with hot air at 60°C to dry the particle moisture to 14%, and then bake at 200°C for 5 minutes , until the moisture content of the granules is below 8%, the baked granules are cooled, crushed, and passed through a 60-mesh sieve to obtain instant lotus seed powder products.

[0022] 0.05% monoglyceride, 0.05% lecithin, 5% whole milk powder, and 10% white sugar can be added to the above instant lotus seed powder product to obtain instant lotus seed powder with strong milk flavor product.

Embodiment 3

[0024] Take the dried lotus seeds with shells and remove the shells, skins and cores, crush them with a pulverizer, pass through a 50-mesh sieve, add water to control the moisture content to 20%, preheat to 90°C, and use a twin-screw extruder for aging. Extrusion curing, control the extrusion curing temperature at 120-180°C, then cut into small granules with a length of 1-3cm, and then dry them with hot air at 70°C to dry the granule moisture to 14%, and then bake at 180°C for 7 minutes , until the moisture content of the granules is below 8%, the baked granules are cooled, crushed, and passed through a 70-mesh sieve to obtain the instant lotus seed powder product.

[0025] Can add 0.1% sucrose ester, 0.05% sodium stearoyl lactylate, and 1.5% salt to the above instant lotus seed powder by weight to obtain a slightly salty instant lotus seed powder product.

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PUM

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Abstract

The invention discloses a preparation method of instant semen nelumbinis powder. The preparation method comprises the following steps: pre-processing shelled dry semen nelumbinis, smashing semen nelumbinis, pre-modulating the semen nelumbinis powder, extruding for curing, stoving, baking, smashing and modulating. White sugar, milk powder, table salt, egg powder, and the like can be added to the instant semen nelumbinis powder to develop series of instant lotus powder products. The instant semen nelumbinis powder produced by the preparation method can be instantly dissolved in cold boiling water or hot boiling water, has special flavor of baked semen nelumbinis, is rich in nutrients, and is a semen nelumbinis convenience food for kids and adults.

Description

Technical field: [0001] The invention relates to a processing method of lotus seed food, in particular to a method for producing instant lotus seed powder by using dried lotus seeds as raw materials and adopting extrusion ripening technology. Background technique: [0002] Lotus seed (Semen nelumbinis) is the mature seed of lotus, an aquatic herbaceous plant of Nymphaeaceae, also known as lotus seed, lotus rice, lotus meat, and lotus seed. It is produced in most parts of my country. The nutritional value of lotus seeds is very high. Chinese medicine believes that lotus seeds are good for the heart, nourishing the kidney, strengthening the spleen, stopping diarrhea, solidifying essence and calming the nerves. After eating, they can lighten the body and replenish qi, making people strong. It is suitable for weak constitution, chronic diarrhea and insomnia. Dreaminess, spermatorrhea, women with menorrhagia, excessive leucorrhea, loss of appetite, and cancer patients before and ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 胡红辉
Owner 湖南粒粒珍湘莲有限公司
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