Multi-bacteria fermented feed capable of improving pork tenderness
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A technology of bacterial fermentation and tenderness, applied in animal feed, animal feed, application, etc., can solve the problems of unreachable, research reports, and backward fermentation technology, and achieve the reduction of harmful gas concentration, the improvement of nutrient utilization, and the improvement of immunity. functional effect
Inactive Publication Date: 2012-10-31
弗曼燊生物科技(上海)有限公司
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Problems solved by technology
[0004] However, due to the lack of a unified production technology standard for fermented feed in my country, the complex sources of strains and backward fermentation technology, the quality of fermented feed products in my country is very unstable and the expected effect cannot be achieved.
[0005] And at present both at home and abroad are researched from the direct effect of using fermented feed, and there is no research report on improving the quality of pork with fermented feed.
Method used
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Embodiment 1
[0054] (1) According to Trichoderma reesei 30%, Aspergillus niger 70% to prepare mold starter
[0055] (2) Inoculate the mold starter into the fungus residue according to the ratio of 1% of the mass of the raw material, mix evenly, and ventilate and cultivate the fermentation tank for 3 days under the condition of 30-35°C
[0056] (3) According to 45% of Clostridium butyricum, 25% of Bacillus coagulans, and 20% of saccharomyces, a compound bacterial starter was prepared
[0057] (4) Inoculate the composite bacterial starter to the fungus residue according to the ratio of 0.1% of the raw material mass, pack it into a bag and seal it, and ferment for 5-7 days under the condition of 25°C-35°C.
Embodiment 2
[0059] (1) According to Trichoderma reesei 25%, Aspergillus niger 75% to prepare mold starter
[0060] (2) Inoculate the mold starter into the fungus residue according to the ratio of 1% of the mass of the raw material, mix evenly, and ventilate and cultivate the fermentation tank for 3 days under the condition of 30-35°C
[0061] (3) According to butyricoccus 40%, bacillus coagulans 40%, saccharomyces 20%, make compound bacterial starter
[0062] (4) Inoculate the composite bacterial starter to the fungus residue according to the ratio of 0.1% of the raw material mass, pack it into a bag and seal it, and ferment for 5-7 days under the condition of 25°C-35°C.
Embodiment 3
[0064] (1) According to Trichoderma reesei 35%, Aspergillus niger 65% to prepare mold starter
[0065] (2) Inoculate the mold starter into the fungus residue according to the ratio of 1% of the mass of the raw material, mix evenly, and ventilate and cultivate the fermentation tank for 3 days under the condition of 30-35°C
[0066] (3) According to butyricoccus 35%, bacillus coagulans 40%, saccharomyces 25%, make compound bacterial starter
[0067] (4) Inoculate the composite bacterial starter to the fungus residue according to the ratio of 0.1% of the raw material mass, pack it into a bag and seal it, and ferment for 5-7 days under the condition of 25°C-35°C.
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Abstract
The invention relates to a multi-bacteria fermented feed capable of improving pork tenderness, which adopts the main technical characteristics as followings: needle mushroom residues are used, through segmental cultivation to mould fungus and bacteria and the combination of converting fermentation, the microbial feed is produced, and the processing steps of raw material processing, mould fungus leavening agent formulation, composite bacteria leavening agent manufacture, sectional solid fermentation, drying, crushing and the like are included, and after the use of the microbial feed produced in the invention, chemical additive ingredients are avoided, and the multi-bacteria fermented feed has natural fermentation perfumes, contains nutrient substances such as various amino acid and the like as well as a great amount of biological activity enzymes. The microbial feed provided by the invention is mixed with complete feed according to the proportion of 10 percent and then used for feeding directly, except the effects of microbial feed on aspects of promoting digestion, reducing harmful gas concentration in hog houses and the like, the multi-bacteria fermented feed also has the effects of improving the tenderness of pork and improving the quality of the pork, and the effects are obvious. Moreover, according to the invention, the needle mushroom residues are used as fermentation substrate, so that the multi-bacteria fermented feed is in the type of environmental protection and changes waste into valuable.
Description
technical field [0001] The invention relates to a multi-bacteria fermented feed for improving the tenderness of pork, belonging to the technical field of microbial fermentation. Background technique [0002] With the rapid development of animal husbandry and the extensive use of drugs such as antibiotics, the issue of feed safety (food safety) has become the focus of attention of pig producers and consumers. The governments of developed countries in the world have successively issued restrictions and bans on the use of antibiotics. European countries have banned the addition of antibiotics in feed in the past ten years, and the types of antibiotics approved for use in feed in my country are also gradually decreasing. Fermented feed can effectively inhibit the reproduction and growth of Escherichia coli, Salmonella and some pathogenic bacteria and pathogens in the digestive tract, and has a certain effect on the defense of pig diseases. Therefore, countries around the world ...
Claims
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Application Information
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