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Dealcoholic preparation

A preparation, hangover technology, applied in the direction of antidote, medical preparations containing active ingredients, food science, etc., can solve problems such as injury to the body

Active Publication Date: 2012-11-07
AILEX TECH GRP CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some manufacturers who add diuretics, stimulants, hormones, etc. to the hangover medicine. After taking these ingredients, people will feel sober, hyperactive, and appetite in a short time, but long-term use will damage the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023]

[0024] The present invention comprises that above-mentioned raw materials are configured according to weight:

[0025] A) Add 300mg of starch and 800mg of lactose into 1000ml of purified water, stir evenly, and heat to 100°C.

[0026] B) Take fermented curcumin 20mg, turmeric powder 100mg, sucrose 100mg, vitamin C 100mg, vitamin E 5mg, vitamin B6 10mg, inositol 250mg, citric acid 70mg, niacin 20mg, food flavor 50mg, maltose 100mg and mix evenly.

[0027] C) Add 1000-2000ml of purified water to the mixture in step B and mix evenly;

[0028] D) the mixture in step A is cooled, and the mixture obtained after cooling is uniformly mixed with the mixture in step C;

[0029] E) The mixture obtained in step 4 is first divided into 200ml per bag, and then autoclaved, which is the finished product.

Embodiment 2

[0031]

[0032] The present invention comprises that above-mentioned raw materials are configured according to weight:

[0033] A) Add 200mg of starch and 600mg of lactose into 1000ml of purified water, stir evenly, and heat to 100°C.

[0034] B) Take 20mg of fermented curcumin, 80mg of turmeric powder, 80mg of sucrose, 80mg of vitamin C, 4mg of vitamin E, 68mg of vitamin B, 200mg of inositol, 60mg of citric acid, 15mg of niacin, 40mg of food flavor, and 80mg of maltose, and mix evenly.

[0035] C) Add 1000-2000ml of purified water to the mixture in step B and mix evenly;

[0036] D) the mixture in step A is cooled, and the mixture obtained after cooling is uniformly mixed with the mixture in step C;

[0037] E) The mixture obtained in step 4 is first divided into 200ml per bag, and then autoclaved, which is the finished product.

Embodiment 3

[0039]

[0040] Edible essence (tangerine flavor, orange flavor) 30mg

[0041] The present invention comprises that above-mentioned raw materials are configured according to weight:

[0042] A) Add 100mg of starch and 400mg of lactose into 1000ml of purified water, stir evenly, and heat to 100°C.

[0043] B) Take 15 mg of fermented curcumin, 50 mg of turmeric powder, 60 mg of sucrose, 70 mg of vitamin C, 4 mg of vitamin E, 66 mg of vitamin B, 180 mg of inositol, 50 mg of citric acid, 12 mg of niacin, 30 mg of food flavor, and 80 mg of maltose and mix evenly.

[0044] C) Add 1000-2000ml of purified water to the mixture in step B and mix evenly;

[0045] D) the mixture in step A is cooled, and the mixture obtained after cooling is uniformly mixed with the mixture in step C;

[0046] E) The mixture obtained in step 4 is first divided into 200ml per bag, and then autoclaved, which is the finished product.

[0047]The present invention uses starch as a disintegrant, and the d...

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PUM

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Abstract

The invention relates to a dealcoholic preparation, specifically to a dealcoholic preparation which can make drinkers get rid of symptoms of headache and nausea and make them recover in a short period of time. The dealcoholic preparation is characterized by comprising the following substances of: 400-800 mg of lactose, 80-300 mg of starch, 50-150 mg of maltose, 50-100 mg of turmeric powder, 10-20 mg of curcumin, 100-250 mg of inositol, 30-70 mg of citric acid, 10-40 mg of nicotinic acid, 50-150 mg of vitamin C, 4-8 mg of vitamin E, 5-15 mg of vitamin B6, 30-70 mg of flavouring composition and 50-250 mg of a flavouring agent. In comparison with the prior art, the dealcoholic preparation can be taken to make drinkers rapidly get rid of symptoms of headache and nausea and make them recover in a short period of time, and has an effect of protecting liver.

Description

[technical field] [0001] The invention relates to an anti-alcoholic preparation, in particular to an anti-alcoholic preparation which enables drinkers to quickly get rid of symptoms of headache and nausea and recover within a short period of time. [Background technique] [0002] As a special cultural form, wine culture has a unique position in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of society. Then acute drinking can cause nausea, vomiting, inability to concentrate, damage to liver cells, emotional instability, and in severe cases, it can cause drowsiness, coma, circulatory failure and death. Long-term drinking can cause many diseases in the digestive, nervous, circulatory and other systems. A very small amount of ethanol in the body is directly excreted through urine, sweat or lungs. Most of the alcohol is mainly metabolized in the liver. Alcohol is converted into acetaldehyde by alco...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P39/02A61P1/08A23L2/38A61K31/12
Inventor 李子樵练子富郭易萍
Owner AILEX TECH GRP CO LTD
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