Fresh pseudosciaena crocea ice temperature fresh keeping method
A fresh-keeping method and technology for large yellow croaker, applied in the direction of preservation of meat/fish by freezing/cooling, etc., can solve the problems of microbial growth, long infiltration time, and lack of supply, so as to achieve difficulty in microbial growth, facilitate industrial production, and be easy to industrialize. Effect
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Embodiment 1
[0049] In the freezing point regulator, the consumption of sodium chloride is 1.5% (w / w) of the total weight of the fish body, the consumption of trehalose used is 2% (w / w) of the total weight of the fish body, and the consumption of used edible alcohol is 1.5% (w / w) of the total weight of the fish body. 2% (w / w) of total body weight.
Embodiment 2
[0051] In the freezing point regulator, the consumption of sodium chloride is 2.5% (w / w) of the total weight of the fish body, the consumption of trehalose used is 3% (w / w) of the total weight of the fish body, and the consumption of edible alcohol used is 2.5% (w / w) of the total weight of the fish body. 3% (w / w) of the total body weight.
Embodiment 3
[0053] In the freezing point regulator, the consumption of sodium chloride is 1.5% (w / w) of the total weight of the fish body, the consumption of trehalose used is 3% (w / w) of the total weight of the fish body, and the consumption of edible alcohol used is 1.5% (w / w) of the total weight of the fish body. 3% (w / w) of the total body weight.
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