Miracle fruit composite tea preparation and preparation method of miracle fruit composite tea preparation

Abstract

The invention discloses a miracle fruit composite tea preparation, which consists of the following ingredients in parts by weight: 5 to 7 parts of miracle fruit leaves and 50 to 100 parts of oolong tea or green tea, wherein the oolong tea is Tie Guanyin tea, and the green tea is longjing tea. The invention also discloses a preparation method of the miracle fruit composite tea preparation. Compared with the prior art, the miracle fruit composite tea preparation and the preparation method have the advantages that the oolong tea or the green tea is added into the miracle fruit leaves, the effective nutrition ingredients of the original tea flavor can be remained, the defects of strong flavor, dry and astringent mouth feeling and swallow difficult when the miracle fruit leaves are singly used as tea preparations can be also be overcome, the flavor of the product is mellow, the fragrance is good, the mouth feeling is good, the mouth entering is easy, and the health care effects of prompting the gastrointestinal motility, resisting the oxidation, delaying the senescence, lowering the blood sugar, enhancing the organism immunity and the like are realized, and the path is developed for realizing the commercial value of the miracle fruit leaves.

Description

[0001] technical field [0002] The invention relates to the technical field of tea beverages, in particular to a miracle fruit compound tea preparation and a preparation method thereof. [0003] Background technique [0004] Miracle fruit belongs to the mysterious genus of Sapotaceae, an evergreen shrub. It is native to West Africa, Ghana, Congo, and also found in the jungles of Indonesia. It was introduced to Hainan, Guangdong, Guangxi, and Fujian in the 1960s. It is an extremely precious plant. [0005] The leaves of the miracle fruit are oblanceolate or obovate, and most of them are clustered with branches or trunks alternately. Each branch has 5-7 leaves, thin leathery, and the leaf source is wavy, with a diameter of 4cm, and is green all the year round. At present, there have been reports that drinking miracle fruit leaves into tea can have obvious effects on high blood pressure, diabetes, and arteriosclerosis. Drinking miracle fruit leaves regularly can prevent colds...

AI Technical Summary

Problems solved by technology

But because the taste of directly boiling the miracle fruit leaves into tea beverage is strong, the mouthfeel is dry and astringent, it is difficult to swallow, which seriously hinders the popularization and application of the miracle fruit leaves