Water-saving cassava cleaning process and its device
A processing technology and processing device technology, applied in the field of new water-saving technology and equipment using the technology, can solve the problems of excessive water consumption and large loss of crushed cassava, and achieve the goal of reducing water consumption, waste, and cassava raw material resources churn effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0021] Such as figure 2 As shown, the traditional cassava cleaning process is relatively simple. Fresh cassava is firstly dry-cleaned to remove sediment and cassava skin, and then enters the washing process. It is roughly washed by rolling in the washing tank, and then enters the cleaning process. Chips and the like are removed as impurities, there is no recycling process for crushed cassava, and the utilization of reused water is not enough, so the waste of resources is obvious.
[0022] The technological principle of the present invention is: utilizing the difference in specific gravity between cassava and sundries, cleverly combining the effect of recycled water, effectively removing iron blocks and stones in cassava raw materials. The method is: first use centrifugal force to separate the crushed cassava from the sundries, and separate the cassava skin while recycling the crushed cassava, then drop the water and cassava into a washing machine to complete the first reuse w...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 