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Method for processing Chinese forest frog gen-seng kangfu oral liquid

A technology of Kangfu oral liquid and its processing method, which is applied in the processing field of Xueha ginseng Kangfu oral liquid, can solve problems such as insufficient processing methods, and achieve the effects of reasonable proportioning, simple use, and good absorption

Inactive Publication Date: 2013-01-09
吉林博大农林生物科技有限公司
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AI Technical Summary

Problems solved by technology

The nutritional ratio of forest frog is comprehensive and reasonable, and its nourishing effect is obvious, but the processing method for this problem is far from enough, and it is difficult for most people to eat products suitable for forest frog

Method used

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Embodiment Construction

[0005] The specific embodiment of the present invention is: its product formula is purified water 1000ml, snow clam 20-25g, ginsenoside 40-45g, mogroside 2-4g, citric acid, monoglyceride, sucrose fatty acid ester, technological process is (1 ) enzymatic hydrolysis, the selected wood frog oil is soaked and removed with a tissue masher, smashed and homogenized to form a solution, and after the hydrolysis treatment with enzymes, the enzymes are inactivated. For a certain fishy smell, use ginger to remove the fishy smell, (3) decolorize, 40-42 ° C, 2% activated carbon treatment for 1 hour, (4) blend, adjust it from the perspectives of taste, nutrition, and color, (5) sterilize, sterilize The bacteria condition is 121°C, 10min.

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Abstract

The invention relates to a method for processing Chinese forest frog gen-seng kangfu oral liquid, which is characterized in that a product formula comprises 1000ml of purified water, 20-25g of Chinese forest frog, 40-45g of gen-seng saponins, 2-4g of mogroside, citric acid, monoglyceride and sucrose fatty acid ester, the process comprises the following steps: 1) performing enzymatic hydrolysis, 2) removing fishy, 3) decolouring, 4) blending and 5) disinfecting. The product has the advantages that the usage of the product is simple, the absorption performance is good, the nutrition is comprehensive, the ratio is reasonable, the nutrition is reinforced, the product is in favor of absorbing and conversing by human body, so that the effect of the product can be increased by times.

Description

technical field [0001] The invention relates to a processing method of Xueha ginseng Kangfu oral liquid. Background technique [0002] Rana, known as hushi frog in Manchu, contains 56.3% protein, 3.5% fat, 4.7% mineral elements, and 27.5% nitrogen-free organic matter in the Rana oil extracted from the body of the female Rana. In addition to being rich in 18 kinds of amino acids and various trace elements necessary for the human body, there are also animal compound hormones such as testosterone, estradiol, estrone, progesterone, free estriol, and thyroxine that promotes the growth of the human body. Rana is full of treasures, and the content of essential amino acids contained in human body is three times that of 30-year-old wild ginseng and eight times that of 10-year-old wild ginseng. It has unique effects such as nourishing the lungs and nourishing yin, nourishing the kidneys and essence, nourishing the brain and improving intelligence, improving human immunity, beautifyin...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 王晓航
Owner 吉林博大农林生物科技有限公司
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