Feed additive product with high efficiency

A feed additive and product technology, applied in animal feed, animal feed, application, etc., can solve problems such as increased antibiotic resistance, human health impact, and quality decline, and achieve the goals of reducing usage, improving feed utilization efficiency, and enhancing immunity Effect

Inactive Publication Date: 2013-01-16
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, resulting in transmission through the food chain. Human health is also severely affected by the antibiotic problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Embodiment 1 (feed additive product)

[0065] The invention provides a kind of feed additive product composition as follows:

[0066] fructooligosaccharides 10%, soybean polypeptide 20%, Bacillus subtilis freeze-dried bacteria powder 20%, Ganoderma lucidum solid fermentation culture 30%; active dry yeast 10%; Lactobacillus rhamnosus freeze-dried bacteria powder 10%, Bacillus subtilis The bacillus (Bacillus subtilis) is CGMCC6012, and the above ratios are mass percentages. Lactobacillus rhamnosus is CGMCC No.4430, and active dry yeast is CGMCC No.4429.

[0067] FOS is a commercially available product.

[0068] The preparation method of ganoderma lucidum solid fermentation culture is as follows:

[0069] Activation culture of slant strains: transfer the preserved ganoderma lucidum slant strains to the slant medium, and cultivate for about 110 hours at 25°C until the mycelia cover the slope;

[0070] 1. Liquid first-level seed culture: pick a piece of the above-mention...

Embodiment 2

[0079] Embodiment 2 (feed additive product)

[0080] The invention provides a kind of feed additive product composition as follows:

[0081] Fructo-oligosaccharides 15%, soybean polypeptide 15%, Bacillus subtilis freeze-dried bacteria powder 15%, Ganoderma lucidum solid fermentation culture 20%; active dry yeast 15%; Lactobacillus rhamnosus freeze-dried bacteria powder 20%, Bacillus subtilis The bacillus (Bacillus subtilis) is CGMCC6012, and the above ratios are mass percentages. Lactobacillus rhamnosus is CGMCC No.4430, and active dry yeast is CGMCC No.4429.

[0082] Product use effect

[0083] Application effect test of example 1 feed additive of the present invention in weaned piglets

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PUM

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Abstract

The invention discloses a feed additive product with high efficiency. The feed additive product comprises the following constituents by weight: 10% to 15% of fructo-oligosaccharide, 10% to 20% of soybean peptide, 15% to 30% of freeze-dried bacillus subtilis powder, 20% to 40% of ganoderma solid fermentation culture, 10% to 15% of active dry yeast and 10% to 20% of freeze-dried lactobacillus rhamnosus powder, wherein the bacillus subtilis is CGMCC6012. With the adoption of the feed additive product with high efficiency provided by the invention, the application amount of the antibiotic drugs in the domesticate animals can be effectively reduced, the safety of the animal meat products is improved, the feed use efficiency of the animals and the feeding profit are improved, and the immunity of the animals is strengthened.

Description

Technical field: [0001] The invention belongs to the field of feed, in particular to a feed additive. Background technique: [0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, resulting in transmission through the food chain. Human health is also severely affected by the problem of antibiotics. [0003] Some natural substances derived from nature not only have good nutritional properties, but also have anti-virus, anti-inflammatory, anti-oxidation, and regulation of immune functions, etc., and have broad application prospects. [0004] Soybean peptides are easy to digest and absorb, promote energy metabolism, and thus show anti-obesity effects; promote fatigue and restore m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14
Inventor 邵素英苏俊王玉李政
Owner 邵素英
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