Process for pickling soft-shelled turtle with traditional Chinese medicine

Abstract

The invention relates to a process for pickling a soft-shelled turtle with traditional Chinese medicine, belonging to the field of food processing. The processing steps of the process are as follows: killing, removing a membrane, pickling, making tasty, drying in the shade, smoking and packaging in vacuum. The process has the advantages that original abundant nutrients of the soft-shelled turtle are maintained by the soft-shelled turtle prepared by the process, and because the soft-shelled turtle is pickled by adopting Chinese herbal medicine, the soft-shelled turtle has a good mouthfeel and long aftertaste and can be used for playing a health-care role to a certain extent; after the packaging bag of the oft-shelled turtle is opened, the soft-shelled turtle can be eaten directly and also after boiling, so that the oft-shelled turtle is convenient for eating; the soft-shelled turtle is smoked after drying in the shade, so that the mouthfeel of the soft-shelled turtle cannot be influenced because of too dry; and the soft-shelled turtle prepared by the process has a long quality guarantee period and is convenient to carry and transport.

Description

technical field [0001] The invention relates to a manufacturing process of soft-shelled turtle food, in particular to a process for pickling soft-shelled turtle with traditional Chinese medicine, which belongs to the field of food processing. Background technique [0002] The scientific name of soft-shelled turtle is soft-shelled turtle, also known as turtle, foot fish, etc. It belongs to oviparous amphibian reptiles. Appearing on the dining table, it becomes a nutritious and delicious delicacy. At present, people mostly eat soft-shelled turtles mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh soft-shelled turtles, the need for skilled skills in slaughtering soft-shelled turtles, the high cooking skills required for cooking delicious soft-shelled turtles, and the cooking of fresh soft-shelled turtles. The shelf life of turtles is very short. In view of the above limitations, some people think of deep-processing soft-shelled t...

AI Technical Summary

Problems solved by technology

At present, people mostly eat soft-shelled turtles mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh soft-shelled turtles, the need for skilled skills in slaughtering soft-shelled turtles, the high cooking skills required for cooking delicious soft-shelled turtles, and the cooking of fresh soft-shelled turtles. Turtle has a short shelf life, etc.

In view of the above limitations, some people think of deep-processing soft-shelled turtle food. For example, patent ZL201010263773 discloses a method for making soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled soft-shelled turtle food. It is directly pickled with salt, and the taste is not good. At the same time, it is dried in a drying room, and its moisture is not easy to control, which will eventually affect the taste when eating.