Sea-buckthorn perilla seed oil soft capsule having function of assisting blood-fat reduction and preparation method thereof

A technology that assists in lowering blood lipids and perilla oil is applied in the fields of fat oil/fat refining, food preparation, fat oil/fat production, etc. It can solve the problem of single fat lowering and achieve the effects of convenience in eating, prolonging the shelf life, and strong mutual assistance
CN102907677AInactive Publication Date: 2013-02-06甘肃省轻工研究院有限责任公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
甘肃省轻工研究院有限责任公司
Publication Date
2013-02-06
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a preparation method of a health-care product having a function of assisting blood-fat reduction, in particular to a preparation method of a sea-buckthorn perilla seed oil soft capsule having a function of assisting the blood-fat reduction. The sea-buckthorn perilla seed oil soft capsule consists of a capsule casing and contents and is characterized in that the capsule casing consists of, by weight, edible gelatine 40%-45%, glycerol 18%-25% and pure water 35%-40%, and the contents include, by weight, sea-buckthorn seed oil 30%-50% and perilla seed oil 50%-70%. In addition, the preparation method comprises the steps of firstly adopting a supercritical CO2 fluid extraction technology to respectively extract the sea-buckthorn seed oil and the perilla seed oil, evenly mixing the sea-buckthorn seed oil and the perilla seed oil according to formula amount and manufacturing a mixture into soft capsules in a dropping-pill mode, wherein the sea-buckthorn perilla seed oil soft capsule does not contain solvents and other impurities and contains abundant unsaturated fatty acid, vitamin E and various nutritional health-care ingredients. A health-care food functional experiment and a toxicology safety evaluation test prove that the sea-buckthorn perilla seed oil soft capsule has the function of assisting the blood-fat reduction and is suitable for long-term taking of people with high blood fat.
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Description

Technical field

[0001] The invention relates to a preparation method of a health food with the function of assisting in lowering blood lipids, in particular to a preparation method of seabuckthorn perilla oil soft capsules. Background technique

[0002] According to the survey, the incidence of hyperlipidemia in my country has been increasing year by year, and the mortality of cardiovascular and cerebrovascular diseases directly caused by hyperlipidemia has also accounted for the first place in various diseases. It is worth noting that mild to moderate increase in blood lipids itself does not cause clinical symptoms, but it slowly deposits on the blood vessel wall to cause hyperlipidemia atherosclerosis (AS), which makes the blood vessels narrow and fragile, and ultimately leads to the cardiovascular and cerebrovascular disease. Data shows that the actual prevalence of hyperlipidemia is three to four times that of patients who have been diagnosed with cardiovascular and cerebrov...

Claims

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